I want to re-create my favorite treat, Godiva chocolate chai. Closer examination of the ingredients reveals it's Godiva milk chocolate cocoa with instant black tea and spices. Now I just need the instant black tea! I don't want to do a big chemistry experiment boiling black tea down to its essence and drying and powdering it, but wonder if I can finely grind black tea leaves? Matcha tea is green tea leaves finely ground, and I like that. Thanks!
2007-01-03
19:11:21
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5 answers
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asked by
Jacqueline S
1
in
Food & Drink
➔ Non-Alcoholic Drinks