2007-01-03 15:16:30 · 10 answers · asked by matthew654654 2 in Food & Drink ➔ Cooking & Recipes
use hot water because it has less oxygen in it. That's what makes cloudy ice cubes.
2007-01-03 15:35:42 · answer #1 · answered by melissa8961 5 · 1⤊ 0⤋
hot H2O to avoid the white cloudy parts in the ice!
2007-01-04 04:08:34 · answer #2 · answered by MicD 2 · 0⤊ 0⤋
Freeze them slower? I think that it might be impossible because the white is the O in H 2 0
2007-01-03 15:23:25 · answer #3 · answered by moobiemuffin 4 · 0⤊ 0⤋
cloudy? i've never had that problem and i use ice traus try using bottle water and see if that helps
2007-01-03 15:18:58 · answer #4 · answered by fefe 4 · 0⤊ 0⤋
Boil the water first.
2007-01-03 15:21:04 · answer #5 · answered by Jess H 7 · 0⤊ 0⤋
Use bottled water
2007-01-03 16:44:37 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Use filtered water.
2007-01-03 15:19:07 · answer #7 · answered by Julie c 2 · 0⤊ 0⤋
Use hot water, doesn't have to be boiled.
2007-01-03 15:23:49 · answer #8 · answered by boxersgirlbunny 5 · 0⤊ 0⤋
use fresh cubes
2007-01-03 15:18:37 · answer #9 · answered by fancypantsy 3 · 0⤊ 0⤋
freeze them slowly
2007-01-03 15:29:26 · answer #10 · answered by r!ssy-urie-cullen-jonas-kaulitz 3 · 0⤊ 0⤋