Is the inside of sugar cane supposed to be red?

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I got a huge stalk of sugar cane at the supermarket today. I cut off a piece, and the inside is BLOOD RED! Is this normal?

2007-01-03 14:21:42 · 2 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink

Normally, it is more pink, not deep red.

2007-01-03 14:25:02 · answer #1 · answered by nachosmyman 3 · 0⤊ 1⤋

could be genetically modified version...

2007-01-03 16:10:22 · answer #2 · answered by Feather Hailglitter 3 · 0⤊ 0⤋