Does anyone have a good recipe for Chinese sesame chicken?

Question

This is one of my favorite dishes when I go out for Chinese food. I've always wondered if it could even be made at home and be able to compare. I am willing to try it though! LOL! I just need to hear from someone who has made it and it came out great. Thanks everyone!

Answer 1

(2 servings)

3/4 lb Chicken Breasts,
Skinless and
Boneless
3 tb Flour
2 tb Sesame Seeds
1 tb Soy Sauce
1/2 ts Peanut Oil
1 tb Maple Syrup
Red Lettuce Leaves
1 tb Dry Sherry
1 lg Tomato, ripe
1 ts Fresh Ginger, chopped
Pepper to taste
1/2 ts Chinese Five spice powder


Instructions

Preheat oven to 350 degrees. Cut chicken into pieces about 1 by 2 inches.
Mix soy sauce, maple syrup, sherry, ginger and Chinese Five Spice together. Add chicken and marinate 20 minutes, turning once.
Meanwhile, place sesame seeds on a baking tray and toast in oven for 10 minutes or until slightly brown.
Drain chicken, reserving marinade.
Dredge chicken in flour seasoned with a little salt and pepper. Shake off any excess.
Heat oil in a non-stick skillet. Add chicken and brown, about 1 minute per side. Spoon marinade over chicken. j Reduce heat and saute another minute, or until chicken is cooked through.
Remove from heat and roll chicken in sesame seeds.
Wash and dry lettuce leaves. Line a serving plate with leaves, and spoon chicken on top. Cut tomato into wedges and use to garnish plate.
Serves 2

Answer 2

INGREDIENTS:

* 3 whole boneless chicken breasts
* Marinade:
* 2 tablespoons light soy sauce
* 1 tablespoon cooking wine or dry sherry
* a few drops of sesame oil
* 2 tablespoons flour
* 2 tablespoons cornstarch
* 2 tablespoons water
* 1/4 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1 teaspoon vegetable oil
* Sauce for Sesame Chicken:
* 1/2 cup water
* 1 cup chicken broth
* 1/8 cup vinegar
* 1/4 cup cornstarch
* 1 cup sugar
* 2 TB dark soy sauce
* 2 TB sesame oil
* 1 tsp chili paste, or more if desired
* 1 clove garlic (minced)
* Other:
* 2 tablespoons toasted sesame seeds (see recipe directions for link to how to toast)
* 3 1/2 - 4 cups peanut oil for deep-frying

PREPARATION:
Toast the sesame seeds and set aside.

Cut the chicken into 1-inch cubes. Mix the marinade ingredients and marinate the chicken for 20 minutes.

To prepare the sauce: mix together all of the sauce ingredients. Pour them into a small pot and bring to a boil, stirring continuously. Turn the heat down to low and keep warm while you are deep-frying the chicken.

To deep-fry the chicken: add the marinated chicken pieces a few at a time, and deep-fry until golden brown. Drain on paper towels. Repeat with the remainder of the chicken.

Just before you are finished deep-frying, bring the sauce back up to a boil.
Place the chicken on a large platter and pour the sauce over. Sprinkle with sesame seeds. Serve the Sesame Chicken with rice.

googdluck!

Answer 3

Foodnetwork continuously has great chinese language recipes, yet right here is one devised by my friends, an prolonged time in the past, who hailed from the two Taiwan and Thailand, called "Ning-nong": Get as many greens as attainable, working example (substituting specific close by, American ones for classic chinese language factors--sliced broccoli can replace for water chestnut): garlic cloves, diced or "squashed" sparkling ginger root, cut back horizontally carrots celery broccoli onions, scallions snow peas asparagus some form of nuts (generally peanuts) sliced summer time squash or zucchini pink and/or green pepper. mutually as boiling rice, initiate sauteeing in a wok, with canola oil, or the different oil yet olive (the style is only too stable) the above greens interior the order given (the toughest ones are first and take longer). you could actual upload actual chinese language aspects in case you have them, like bamboo shoots or water chestnuts. As extra stable greens soften, upload softer ones and attempt lower back and lower back for drawing close "completed-ness". on the top, some human beings upload extremely mushy greens like cabbage and/or lettuce. Then throw on your sauces, like soy, hoisin, teriaki etc. eliminate ginger products. finally, approximately 5 min. earlier eliminating from warmth, upload a mixture of corn starch and water, to thicken sauce (in case you upload too quickly, it clumps!). Serve over cooked rice. scrumptious!

Answer 4

Go into the google serch engine & put in reciepe for what u want & see what websites pop up, that's how i got some of mine & i register ed to some of their newsletters such as land o lakes & kraft , boxtops4education & a few others have receipes. Just try putting the name of the receipe in the serch engine