We have a t-bone steak that was cut on the 26th of December. It has been in the fridge since. We want to cook it on the grill tonight. Is it still good or safe to eat?
2007-01-03 12:52:21 · 6 answers · asked by ? 4 in Food & Drink ➔ Cooking & Recipes
IT HAS NOT BEEN IN THE FREEZER-IT HAS BEEN IN THE REFRIDGERATOR!!!
2007-01-03 13:04:30 · update #1
yea i would say its alright!
some times at butcher shops they store meat upto 2-3 weeks in the fridge....
my step dad is a butcher n he told me
2007-01-03 12:56:47 · answer #1 · answered by Anonymous · 2⤊ 0⤋
when in doubt throw it out... that is a long time for a steak to be sitting in the fridge.
2007-01-04 01:23:52 · answer #2 · answered by Anonymous · 0⤊ 0⤋
if it was in the freezer then sure...in the fridge you'll still be safe for another couple of days
2007-01-03 20:54:41 · answer #3 · answered by OPTIMUS DIME 3 · 1⤊ 1⤋
Yes it should still be ok as long as it doesn't smell bad or feel slimy or sticky.
2007-01-03 21:15:57 · answer #4 · answered by Donna J 4 · 0⤊ 0⤋
We have a 5 day rule in our house...I wouldn't chance it.
2007-01-03 22:26:26 · answer #5 · answered by Jacob's Mommy (Plus One) 6 · 0⤊ 0⤋
it should be fine to eat no harm if in freezer and no freezer burn
2007-01-03 21:02:29 · answer #6 · answered by airmonkey120 2 · 0⤊ 1⤋