The directions say do not turn over.
2007-01-03 11:53:02 · 7 answers · asked by Crystal M 2 in Food & Drink ➔ Cooking & Recipes
Put it on a grate, so it's not sitting in the grease in the pan.
2007-01-03 12:42:27 · answer #1 · answered by №1 4 · 0⤊ 0⤋
Bake on a rack covered w/ aluminum foil and poke slits in the foil to allow grease and juices to drain to a pan below.
2007-01-03 12:03:19 · answer #2 · answered by the cynical chef 4 · 0⤊ 0⤋
Bake on a nonstick rack or spray reg rack with oil and do not turn b/c you will loose some of the coating.
2007-01-03 11:58:40 · answer #3 · answered by Southern_Girl 2 · 0⤊ 0⤋
bake on a rack
(This also makes it healthier because the grease has a chance to drain off)
2007-01-03 11:55:38 · answer #4 · answered by Anonymous · 1⤊ 1⤋
lay it on foil that you have crumbled into a wad. then flatten it out a little so it has hills and valleys.
then lay the chicken on it and cook
2007-01-03 11:56:47 · answer #5 · answered by lindaleetnlinda 5 · 1⤊ 1⤋
spray the pan with a cooking spray first
2007-01-03 11:56:01 · answer #6 · answered by glamour04111 7 · 0⤊ 1⤋
I turn it anyway about half way through.
2007-01-03 12:18:02 · answer #7 · answered by Melissa C 5 · 0⤊ 2⤋