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2007-01-03 09:47:49 · 6 answers · asked by bex 3 in Food & Drink Other - Food & Drink

hey! i was curious!

2007-01-03 09:51:24 · update #1

6 answers

good grief thats as old as the ark?thats like why doesnt superglue stick to the inside of the tube,,or i was staring at a bottle of orange cordiel,,for over an hour because it said concentrate???or the man who tried to make coconut wine,and broke both his ankles? think about the last one?

2007-01-04 03:36:35 · answer #1 · answered by Anonymous · 0 0

kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk
Tha is sooooooooooooooooooo funny!
I don't know why it is called evaporated milk when in fact is the water that is gone.
6.5% fat) is made by removing about 60% of the water from whole milk. The milk is then homogenized, fortified with vitamin D to a level of 25 IU per 1 ounce, canned and heat sterilized. The addition of vitamin A is optional. If added, each fluid ounce must contain not less than 125 IU of vitamin A.

2007-01-03 17:50:25 · answer #2 · answered by Cister 7 · 0 0

Because if you were to open a can of evaporated milk and it was half full, you'd be angry!

2007-01-03 17:52:06 · answer #3 · answered by grahamma 6 · 0 0

Not bad!! Pour it on the jumbo shrimp.

2007-01-03 17:57:24 · answer #4 · answered by NuncProTunc 3 · 0 0

it should be
but sometimes mishaps happen
and might miss one can
I had that happen to me with a can of coke
it was sealed but empty

2007-01-03 17:57:34 · answer #5 · answered by Anonymous · 0 0

heehee

2007-01-03 17:55:04 · answer #6 · answered by Salamander 2 · 0 0

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