do i cut it up really small?//
2007-01-03 09:31:07 · 15 answers · asked by SImmone W. 2 in Food & Drink ➔ Cooking & Recipes
Cut thin slices with a knife then cut the thin slices into thin strips, and cut the thin strips into smaller strips.
2007-01-03 09:33:47 · answer #1 · answered by Ask the Chef 4 · 0⤊ 0⤋
Do you have a garlic press? Or a metal lid from an old salt shaker or seasoning jar? or a carrot peeler? or a butcher knife, the one that rocks back n forth? or slice the cheese in thin slices and use a fork to press down on it and slice through it.
2007-01-03 17:41:59 · answer #2 · answered by censored_4_tv 4 · 0⤊ 0⤋
You could try using a potato peeler to cut thin strips of cheese off the block.
2007-01-03 17:35:05 · answer #3 · answered by tooyoung2bagrannybabe 7 · 0⤊ 0⤋
Yes, just cut it up really small--if you are melting it, it makes no difference! If you are not melting it, just cut it into small cubes, should work the same for you!
2007-01-03 17:34:31 · answer #4 · answered by yupyup 3 · 0⤊ 0⤋
You can cut it up really small. Or you can attempt to use a pasta drainer if you have a metal one. That's worked for me before.
2007-01-03 17:34:44 · answer #5 · answered by prilshowers 3 · 0⤊ 0⤋
Break it off in crumbles,small crumbles.Works just as well for anything.
2007-01-03 17:33:57 · answer #6 · answered by jill@doodle 5 · 0⤊ 0⤋
get a knife and chop it fast and crazy and like a maniac. u'll be surprised how small they'll be after a minute. its also fun. =D
2007-01-03 18:37:52 · answer #7 · answered by - 3 · 0⤊ 0⤋
You can use a zester but I don't recommend it cuz its gonna take you a long time
2007-01-03 17:37:12 · answer #8 · answered by Anonymous · 0⤊ 0⤋
force it through a metal colander or screen (like a cooling screen for baking).
2007-01-03 17:58:06 · answer #9 · answered by Chef Bob 5 · 0⤊ 0⤋
I use a microplane- a potato peeler works well also.
2007-01-03 17:37:05 · answer #10 · answered by Shaun K 4 · 0⤊ 0⤋