Big Party!!Help????

Question

I have to make a cake and something tiny, like Jell-O jigglers.
Give me some recipies on a cake you think sounded good and a recipie for Jell-O jigglers, please.

Answer 1

http://www.cooks.com/rec/search/0,1-0,jello_jigglers,FF.html
that's a jello jigglers recpie never saw that things and never ate but yeah
and a softly good cake is an "Marmor Kuchen" so we call in Austria
a recipe you find here in englisch http://www.joyofbaking.com/MarbleCake.html

you can do some yoguhrt on it, or in the pastry some rum, or rum concatrate or something like that than you have a teast of rum, i thinkt the best version is if you make chocolate around the marble cake, or white chocolate und you put some strawberrie sauce in it

Answer 2

I once made a cake that turned out SOOOO yummy! I bought the following items...
1 boxed cake (chocolate)
Chocolate Icing
Caramel Icing
Almond Roca candies

Bake the cake according to the package, but split it in two so you can make 2 cakes (for layering). Let it cool completely, meanwhile, crush the Almond roca candies in a plastic bag (may need to use a hammer or something equivilent) leaving somewhat big but bite-sized pieces. Layer Caramel incing in between the two cakes and sprinkle candy crumbles on top of that, place other cake on top and ice the whole cake with the chocolate icing. Ooh! Yummy!!!

Answer 3

jell-o jigglers

3 pkg. (4-serving size each) JELL-O Brand Raspberry Flavor Gelatin
4 envelopes KNOX Unflavored Gelatine
4 cups boiling water

MIX dry gelatins and gelatine in large bowl; stir in boiling water until completely dissolved.
POUR into 13x9-inch pan. Refrigerate 1 hour or until firm.
CUT gelatin mixture into small squares. Store in tightly covered container in refrigerator.

and a cake recipe that sounds good

Thick 'n Fudgy Triple Chocolate Pudding Cake Recipe

Ingredients:
1 (15.8-oz.) pkg. Double Chocolate Deluxe Brownie Mix
1/2 teaspoon baking powder
1/2 cup milk
1/4 cup butter or margarine, melted
1 teaspoon vanilla
1 1/2 cup water
1 1/2 teaspoon instant espresso coffee granules
1 cup Chocolate Fudge Frosting (from 16-oz. can)
Whipped cream or Vanilla Ice Cream


Directions:

Heat oven to 350 degrees F. Spray 9 or 8-inch square pan with nonstick cooking spray. In large bowl, combine brownie mix and baking powder; mix well. Add milk, butter, vanilla and chocolate syrup from packet in brownie mix; mix well. Spread in greased pan. Bring water to a boil in medium saucepan. Add espresso granules; stir to dissolve. Add frosting; cook and stir over low heat until melted and smooth. Slowly pour over batter in pan. Do not stir. Bake at 350 degrees F. for 40 to 45 minutes or until edges are bubbly and cake begins to pull away from sides of pan. (Top may appear shiny in spots.) Cool 30 minutes. Serve warm or chilled with whipped cream. Store in refrigerator.

High altitude (above 3500 feet): add 1/3 cup flour to dry brownie mix. Decrease water to 1 cup. Bake as directed above.

Answer 4

If you crush up pretzels and mix with applesauce and brown sugar till it forms a crust consistency and spread it out on a cookie sheet and spread prepared strawberry jello on top to firm it up.when its ready and chilled ,slice or section squares and spray the tops with little dollops of whipped cream and fresh sliced strawberries and/or sprinkles.

Answer 5

Box cakes are good just put it on a nice plate....