2007-01-03 09:07:53 · 8 answers · asked by MARG32 1 in Food & Drink ➔ Other - Food & Drink
We never keep meat in the freezer for over a year. Depends on the quality and temperature of the freezer, but it'll last months (or until you get freezer burn)
2007-01-03 09:09:56 · answer #1 · answered by theVisionary 4 · 0⤊ 0⤋
If you have a vacuum sealer you can freeze it for 2-3 years (As long as it properly seals) If you do not have a sealer keep in it's origional package and wrap again in plastic wrap and foil. You can keep it for 6 months to 1 year.
2007-01-03 09:12:14 · answer #2 · answered by Ryan's mom 7 · 0⤊ 0⤋
Decades. This is a true story. During the Soviet Union, convicts were digging a trench for a pipline in the permafrost in Siberia. They found a 10,000 year old carcass of a wooly mammoth. The meat was still fresh, they were hungry, so they ate it.
2007-01-03 09:10:59 · answer #3 · answered by Anonymous · 0⤊ 1⤋
i believe i heard somewhere that all meats are safe up to 6 months in the freezer
2007-01-03 09:10:59 · answer #4 · answered by Booger 2 · 0⤊ 0⤋
If uncooked: maybe 6 months.
If cooked: a month or two if well packaged.
2007-01-03 09:10:58 · answer #5 · answered by C J 4 · 0⤊ 0⤋
you can keep it there forever
it just doesn't still taste very good if its frozen
even worse if it sits a long time
2007-01-03 09:10:49 · answer #6 · answered by kurticus1024 7 · 0⤊ 0⤋
if its wrapped correctly, up to a year.
2007-01-03 09:09:40 · answer #7 · answered by Kutekymmee 6 · 0⤊ 0⤋
it all depends on how well it's wrapped.
2007-01-03 09:12:41 · answer #8 · answered by Common_Sense2 6 · 0⤊ 0⤋