2007-01-03 09:03:04 · 6 answers · asked by Freakgirl 7 in Food & Drink ➔ Cooking & Recipes
Try yogurt cheese. Take a hand held type strainer,put a coffee filter in it, then pour in the nonfat plain yogurt, put the strainer in a glass that can hold the strainer, put in the fridge overnight and the next day remove the cheese(it should look like sour cream) and season it with a little garlic powder and chives.
2007-01-03 09:18:32 · answer #1 · answered by mil414 4 · 0⤊ 0⤋
you can make just about any dip low fat just by substituting low-fat or fat-free sour cream. The difference in calories between the low fat and fat free is minimal so go for the extra flavor of the low fat one.
2007-01-03 17:14:54 · answer #2 · answered by Ryan's mom 7 · 0⤊ 0⤋
1 container low fat sour cream
1 pkt. Hidden Valley Ranch Dressing mix
combine ingredients and allow to chill for 2 hours or longer to allow flavors to meld.
2007-01-03 17:40:44 · answer #3 · answered by Freespiritseeker 5 · 0⤊ 0⤋
Plain yoghurt mixed w/some drained spinach w/a sprinkle of salt. Mix well & chill. Serve at once - looks really gross the next day.
2007-01-03 17:11:15 · answer #4 · answered by Taffy Saltwater 6 · 0⤊ 0⤋
Use soft tofu and blend it in the food processor with onion soup mix or ranch dressing mix
2007-01-03 17:06:49 · answer #5 · answered by JUDI O 3 · 0⤊ 0⤋
yes i've got it, mix up mayo, whip cream, vanilla, tartar sauce, and just a pinch of cocktail sauce. just a pinch of cocktail sauce though otherwise it could get fattening. Enjoy!
2007-01-03 21:28:31 · answer #6 · answered by Anonymous · 0⤊ 1⤋