Ham and Cheese Calzone Recipe?

Question

Looking for a calzone recipe that would use ham and mozarella cheese.

Answer 1

I have the easiest and best recipe for calzones... All you need for the dough is frozen bread dough that you buy at the store. Thaw one loaf of bread dough and let it rise in a warm place in a lightly oiled stock pot (covered). Once it has risen, punch dough down and divide into two balls. Roll out to about 1/4 inch thick. Put a mix of mozzarella, swiss and chedar cheese first, then your favorite toppings inside, along with more cheese over the toppings. (This prevents any of your toppings like bell peppers from poking through the dough). Make sure to use quite a bit of cheese. Do not put any sauce inside. It will leak out and make your calzone dough gooey. Fold dough over and press the edges of your dough together to seal the calzone well. Bake in a 400 degree oven for 15-20 minutes or until done. Top with "Five Brothers Marinara Sauce with Burgundy Wine". These are the very best calzones I have ever tasted,and they're so easy to make because you don't have to mess with making the dough and kneading it and all that stuff! Enjoy!!!!

Answer 2

MINI HAM AND CHEESE CALZONES
1 can (11 oz.) refrigerated soft breadsticks
1/2 cup KRAFT Shredded Mozzarella Cheese
12 slices OSCAR MAYER Shaved Honey Ham, cut in half
2 Tbsp. KRAFT 100% Grated Parmesan Cheese

PREHEAT oven to 400°F. Unroll dough; separate into 12 breadsticks. Cut each breadstick crosswise in half; flatten dough to 2-inch width. SPOON 1 tsp. cheese onto center of each ham piece. Fold ham over cheese to create a tight roll. Place ham roll near the end of each piece of breadstick dough, leaving a border. Fold dough over ham, pinching edges to seal. Repeat process for all ham pieces. Place calzones on baking sheet. Sprinkle with Parmesan cheese. BAKE 12 to 15 min. or until golden brown. Serve warm.

Answer 3

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Answer 4

utilising bought pizza dough to make one great calzone saves loads of time. loosen up: For a decrease-calorie, decrease-fat calzone, use section-skim mozzarella. Prep: 20 minutes; entire: 40 minutes Servings: Makes 4 servings. components 2 cups grated mozzarella cheese (approximately 8 oz.) 3 a million/2 oz. gentle clean goat cheese, crumbled 2 oz. prosciutto slices, chopped 2 a million/2 teaspoons chopped clean thyme a million garlic clove, pressed a million 13.8-ounce tube refrigerated pizza dough better-virgin olive oil training place rack in midsection of oven; preheat to 425°F. Toss first 5 components in medium bowl. Season with pepper. Unroll dough into rectangle on rimmed baking sheet. Mound filling crosswise on decrease 0.5 of dough, leaving a million-inch border on sides. Fold bigger 0.5 of dough over. Crimp edges to seal; fold corners under to style 0.5-circle. Bake till puffed and brown, approximately 18 minutes. Brush with oil. pass to platter and shrink into 4 products.