I need a tasty chicken receipt. Maybe some type of fried rice?

Answer 1

I'll give you some various recipes...


"Chicken Pepper Stir-Fry" - 3 to 4 servings

1 EACH small green, sweet red and yellow pepper; julienned (thin strips)
1 medium onion; quartered
2 garlic cloves; minced
4 tbsp. olive oil; divided
3/4 lb. boneless, skinless chicken breasts; cubed
3/4 tsp. Cajun seasoning
1/3 cup packed brown sugar
2 tsp. cornstarch
1 tbsp. water
1 tbsp. lemon juice
1 tbsp. honey mustard
1 tsp. soy sauce
1 tsp. Worcestershire sauce
Hot cooked rice (optional)

In large skillet, stir-fry the peppers, onion and garlic in 2 tbsp. of the oil until crisp-tender. Remove and keep warm. In same skillet, stir-fry the chicken and Cajun seasoning in remaining oil until juices run clear.
In small bowl, combine brown sugar, cornstarch, water, lemon juice, mustard, soy sauce and Worcestershire; pour over chicken. Return pepper mixture to skillet; cook and stir 1 minute. Serve with rice, if desired.

"All That Jazz Seasoning" (Cajun flavor) - 1 cup
1/4 cup garlic powder
1/4 cup onion powder
2 tbsp. paprika
1 tbsp. ground red pepper
1 tbsp. black pepper
1 1/2 tsp. celery seeds
1 1/2 tsp. chili powder
1 tsp. salt
1 tsp. lemon pepper
1/2 tsp. ground nutmeg
Combine all ingredients and store in airtight container.


"Oriental Fried Rice" - 4 to 6 servings

3 cups cold cooked rice
1/4 tsp. salt
1/4 cup slivered roast pork
1/2 cup finely chopped celery
1/3 cup sliced green onions (scallions); including tops
1/2 cup drained bean sprouts
1 egg; beaten
2 tbsp. soy sauce
Dash ground black pepper

Heat rice and salt in well-greased skillet. Add meat, vegetables and egg; cook, stirring, for 3 minutes over high heat. Add a little shortening if rice tends to stick. Add soy sauce and pepper; cook and stir 1 minute longer.


"Garlic Chicken" - 4 servings

1 envelope Lipton Recipe Secrets Garlic Mushroom Soup Mix
3 tbsp. olive or vegetable oil
4 boneless, skinless chicken breast halves

In medium bowl, combine soup mix with oil; add chicken and toss to coat. Grill or broil until chicken is no longer pink.


"Campbell's One-Dish Chicken & Rice Bake" - Serves 4

1 (10 3/4 oz.) can Campbell's Cream of Mushroom Soup
1 cup water
3/4 cup uncooked regular white rice
1/4 tsp. paprika
1/4 tsp. pepper
4 boneless, skinless chicken breast halves

In 2-quart shallow baking dish mix soup, water, rice, paprika and pepper; place chicken on rice mixture. Sprinkle with additional paprika and pepper; cover and bake at 375* - 45 minutes or until chicken and rice are done.


"Parmesan Crusted Chicken" - 4 servings

1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves
4 tsp. Italian seasoned dry bread crumbs

Combine mayonnaise and cheese; spread on chicken and sprinkle with bread crumbs. Bake at 425* - 20 minutes or until thoroughly cooked.

Answer 2

Split some chicken breasts and stuff with cooked sausage and shredded Italian cheese. Close with toothpicks. Dredge in a combo of 3 parts fine dry bread crumbs, salt, pepper to taste and 1 part Parmesan cheese (fresh graded is best). Saute slowly in a skillet with some oil and chopped onions and chopped garlic. Serve next to a peas, mushroom and rice combo!

Answer 3

Chicken korma and egg fried rice?

Answer 4

You need the receipt for some chicken? Huh?

Answer 5

People in USA think RECEIPT only means proof of purchase. We only use the word "Recipe" to mean instructions to prepare food. Be prepared for idiotic remarks from Americans here...

Answer 6

no sorry it wasn't me, i don't like fried rice, and i prefer chicken legs to chicken wings there's more chicken on them.

Answer 7

go to www.recipezaar.com the recipes there are PLENTIFUL, DELICIOUS and FREE!