How do you make Vietnamese Bee Bong (noodle dish)?

Question

I had a fabulous Vietnamese noodle dish in Providence, RI, called Bee Bong. It had noodles, basil, cucumbers, chicken and a peanut dipping sauce. Does anyone have a recipe for the dish or a similar one? Thank you!

Answer 1

Vietnamese Chicken & Noodle Salad
• 1 lb boneless skinless chicken breasts • 4 ounces wide rice noodles • 1/2 cup rice wine vinegar • 1 tablespoon fish sauce • 2 teaspoons sugar (to taste) • 3 cups napa cabbage, shredded • 1 English cucumber, halved, seeded and thinly sliced • 1 cup carrots, shredded • 1 cup fresh basil, slivered • 1/2 cup unsalted dry roasted peanuts, finely chopped

• 1. Cook chicken in just enough water to cover and bring to a boil. Cover, reduce heat and simmer chicken is just done. When cool enough to handle shred into bite-size pieces. • 2. Bring a large pot of water to boil and cook rice noodles until tender (6 to 8 minutes) Drain and rinse. • 3. Combine vinegar, fish sauce and sugar and whisk until sugar dissolves. Add the chicken and rest of the ingredients and toss to combine. • 4. Serve immediately.

Answer 2

Bee Bong

Answer 3

1 cup noodles, a little basil, cucumber, chicken and peanut sauce plus 7 bee bongs.

Answer 4

If you say which sauce, it will be easier for me to know this is what food. In Vietnamese food, sauce is very importance, it make the food more delicious. It's often fish sauce

Answer 5

No, I don't but it sounds GOOD ......