I made a chip dip with cream cheese, french onion soup, and deviled ham. The recipe made quite a bit and it's just me in the house. How long will this keep?
2007-01-03 03:34:45 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
probably not more than a week or 2 tops because of the mixture of ingredients. Why not try cutting it in half or 1/3 to make less and waste less. It may freeze well though. You could try a little and see the results after thawing.
2007-01-03 03:48:32 · answer #1 · answered by Anonymous · 0⤊ 0⤋
The ham is the major concern. Freezing will make the cream cheese look funny but would be okay.
2007-01-03 06:38:16 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Consider spreading it over toast and then an egg for a breakfast sandwich.
Or make a quiche/fritatta with spinach, eggs and sourcream and the dip for a dinner.
Otherwise wrap it in a ziploc bag and throw it in the freezer for up to a month to use in other recipes.
2007-01-03 03:53:49 · answer #3 · answered by Kamikazeâ?ºKid 5 · 0⤊ 0⤋
A few days because of the ham. If it did not have a meat in it, then you could keep it for a week or so.
2007-01-03 03:38:28 · answer #4 · answered by Anonymous · 0⤊ 0⤋
1-2 weeks
2007-01-03 03:39:39 · answer #5 · answered by loreen s 2 · 0⤊ 0⤋
3 to 4 days max
2007-01-03 05:30:58 · answer #6 · answered by Domino's Mom 5 · 0⤊ 0⤋
It will last a few weeks in the fridge IF it is covered tightly. This also freezes very well.
2016-03-29 06:01:50 · answer #7 · answered by Cynthia 4 · 0⤊ 0⤋
In the fridge, just a few days
2007-01-03 03:37:52 · answer #8 · answered by Anonymous · 0⤊ 0⤋