I am looking for a Vegetable Beef Soup recipe from an old Better Homes and Gardens recipe book.?

Question

It was made with beef shank and had worcester sauce in it. Cabbage was one of the vegetables added along with potatoes, onions and carrots.

The new book does not have the same recipe.

Answer 1

Old-Fashioned Vegetable Beef Soup

INGREDIENTS:
3 to 4 lbs beef shanks
2 tablespoons bacon drippings -- or other fat
2 quarts cold water
1 teaspoon salt
1 small onion -- chopped
1 can (15 oz) tomatoes, diced
6 sprigs parsley
5 carrots -- sliced
2 cups fresh green beans, cut
1 cup diced potatoes
1/2 cup chopped celery
1/4 cup rice or barley

PREPARATION:
Brown meat in drippings. Pour off excess fat. Cover with water; bring to the boil. Add salt and onion; simmer 2 hours. Add vegetables and rice. Simmer for about 1 hour longer. Remove meat from bone; add back to soup.
Serves 8 to 10.


Crockpot Beefy Cabbage Soup

Delicious cabbage soup with beef, cabbage, carrot, rice, celery, and tomatoes.

INGREDIENTS:
1/2 head of cabbage, chopped
1 medium onion, chopped
1 large carrot, thinly sliced
3 to 4 tablespoons rice
2 ribs celery, sliced in 1/2-inch pieces
1 teaspoon garlic powder
3 cups beef broth (can make from bouillon or base and hot water)
1 or 2 meaty soup bones or beef shanks, about 1 pound
2 cans (14 1/2 ounces each) tomatoes, diced
coarsely ground pepper

PREPARATION:
Combine all ingredients in the slow cooker/Crock Pot. Cover and cook for 8 to 10 hours on low. Taste before serving; add salt and more pepper if necessary.
Serve with biscuits or crusty bread.
Soup Recipe serves 4

Answer 2

Old Fashioned Vegetable Beef Soup

Answer 3

Old-Fashioned Vegetable-Beef Stew

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Stews
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Beef stew meat
1 tablespoon Beef bouillon granules
2 tablespoons Cooking oil
2 teaspoons Worcestershire sauce
2 cups Potatoes -- cubed
3/4 teaspoon dried thyme -- crushed
1 cup Carrots -- 1" pieces
1 cup of cabbage -- 1" pieces
1 teaspoon Salt
1 medium Onion -- wedged
1/4 teaspoon Pepper
1/2 cup Celery -- sliced
16 ounces Tomatoes; canned -- cut up
1 package Green beans -- frozen (9oz)
1 1/2 cups Water
3 tablespoons Tapioca -- quick-cooking

Cut meat into 1/2" cubes. In a large skillet brown meat, half at a
time, in hot oil. Drain well. In crockpot, combine potatoes, carrots, cabagge.
onion, and celery. Add frozen beans, tapioca, bouillon, worcestershire
sauce, thyme, salt, and pepper. Stir in browned meat, undrained
tomatoes, and water. Cover; cook on low-heat setting for 10-12 hours or
on high-heat setting for 5-6 hours. Better Homes & Gardens New Crockery
Cookbook

Answer 4

This is from my old, tattered, yellowed Better Homes and Gardens Cookbook. It s so well used and grungy, it shouldn t be anywhere near the kitchen, lol. No cabbage in it.
Vegetable-Beef Soup
3 lbs beef shank
1 1pint 2oz tomato juice
1/3 c chopped onion
4 t salt
2 t worcestershire sauce
1/4t chili powder
2 bay leaves
1 1lb can tomatoes
1c diced celery
1 8 3/4 oz can whole kernel corn
1 c sliced carrots
1c diced potatoes
1 10oz bag frozen limas

Combine meat, tomato juice,onion, seasonings,and 6 cups water in a soup kettle.Cover and simmer for 2 hours.
Cut meat from bones in large cubes, strain broth and skim off excess fat. Add meat and vegetables to strained broth.
Cover and simmer 1 hour. Serves 8

Answer 5

3 lbs. beef shank
6 cups water
2 cups tomato juice
1/3 cup coarsely chopped onion
1 tablespoon salt
2 teaspoons Worcestershire sauce
1/4 teaspoon chili powder
2 bay leaves
1 cup diced celery
1 cup sliced carrots
1 cup diced potatoes
1 cup chopped cabbage

Remove meat from bone and cube. Brown in hot fat. Add bones, water, tomato juice, onion and seasonings. Cover and simmer 2 hours. Add vegetables, cover and simmer 1 hour longer. Makes 8 servings.

Answer 6

I love to make a vegetable beef soup. I use all of the items that you named plus the following celery, and depending on the total pot size of soup 1/2 cup of the dried vegetables or grains such as Lima beans, pearl barley and sometimes split peas. I cheat by adding a beef bouillon cube or two for flavour and a teaspoon or two of honey to remove the acidity. The dry beans add flavour as well as thicken the stock naturally. It is not from Better Homes and Gardens but basically most beef vegetable soups are similar.

Answer 7

Look in a better homes and Gardens recipe book and get the recipe!

Answer 8

All fruits are fruit and vegetables. A "vegetable" is a plant, any part of which can be used for food.

Answer 9

In the superstore, fruits are usually picked out much too soon. Some are rocks, many are bitter. Some of the fresh vegetables are typical right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.