Fluffy Hot Chocolate
INGREDIENTS
8 teaspoons sugar
4 teaspoons baking cocoa
4 cups milk
1 1/2 cups miniature marshmallows
1 teaspoon vanilla extract
DIRECTIONS
In a saucepan, combine the first four ingredients. Cook and stir over medium heat until the marshmallows are melted, about 8 minutes. Remove from the heat; stir in vanilla. Ladle into mugs.
2007-01-03 01:48:20
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answer #1
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answered by Beancake 5
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I made these last week - I don't like walnuts, so used slivered almonds. And I cooked it for twice the length of time suggested as it was still jiggly when I first checked it. I used a 8-inch glass dish lined with foil, which might have slowed the cooking time, and also used only 1/3 cup white sugar and made up the rest with brown, which again may have influenced it. It's GORGEOUS!! CLASSIC BROWNIES (makes 16) 8 tbsp unsalted butter (1/2 cup) 4 oz (125gm) unsweetened chocolate 1 1/4 cups white sugar 1 tsp vanilla extract 1/4 tsp salt 2 eggs 1/2 cup all purpose flour 2/3 cup walnuts, coarsely chopped Preheat oven to 400°F (205°C) and line an 8-inch square metal baking pan with foil. (I used the aluminium foil pan available in the market). Chop chocolate coarsely. Melt butter and chocolate in the microwave using low settings (or in a double boiler). Stir until smooth. Stir in sugar, vanilla and salt. Add eggs one at a time, followed by flour. Stir until well combined. Add walnuts and mix again. Scrape batter into prepared pan and bake for 22 - 24 minutes. When brownies are done remove from oven and place immediately in the freezer. If you don't have space in your freezer, make an ice bath instead. Allow to cool completely (ie. resist temptation to eat!!) then remove pan and cut brownies into squares. (I dusted mine with a little cocoa).
2016-03-29 05:49:31
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answer #2
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answered by Anonymous
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Pur cup:
2 1/2 teaspoons of cocoa powder
1 teaspoon of vanilla sugar
2 teaspoons of rugular sugar
1 cup of full crea milk & 2 table spoons of full cream milk
1 shot of Amaretto do Saronno
Thick whipped cream
Dark chocolate flakes
Mix cocoa powder, vanilla sugar and sugar with the two table spoons of milk until you have a paste. Poor milk on top and stir.
Heat up in Microwave.
Add shot of Amaretto di Sarono.
Add Thick whipped cream and sprinkle some chocolate flakes. Enjoy!
2007-01-03 00:11:53
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answer #3
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answered by MM 4
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2 1/2 cups milk, scalded
2 oz unsweetened chocolate
1/4 cup sugar
1 tsp vanilla
1/8 tsp salt
PREPARATION:
In a blender, combine chocolate, sugar, vanilla and salt, with 1/2 cup of the milk. Blend until smooth, then add the rest of the milk. Serve immediately.
2007-01-02 23:59:47
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answer #4
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answered by Anonymous
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any instant hot choc can be nice if you use warm milk and add a stick of cinnamon when you are heatting and and a little extra suger then top with some choc flakes and mayb marshmallows
but the nicest i eva had was from starbucs or something, hazlenut hot choc....try and recreat that its lush!!!
2007-01-03 00:06:28
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answer #5
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answered by Carrot 4
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well just get the mix...make it as directed.....and then add some small marshmellers and you got yourself a nice cup of hot chocolate....
Hope I Helped!
Haley
2007-01-03 06:30:57
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answer #6
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answered by ♥ Haley ♥ 1
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Make yourself a really nice mug of drinking chocolate an add a generous amount of Amaretto. mmmmm, lush!
2007-01-03 00:05:03
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answer #7
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answered by darestobelieve 4
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Fabulous Hot Chocolate:
15 min 5 min prep
12 cups
Chocolate Sauce
1 (15 ounce) can condensed milk
1 (4 ounce) German sweet chocolate, broken into pieces
1 cup whipping cream, whipped
6 cups milk, heated
1. In a saucepan, mix condensed milk and chocolate pieces.
2. Stir constantly over low heat until chocolate melts.
3. Cool to room Temperature.
4. Fold in the whipped cream.
5. Use now, or store covered in the fridge for up to one week.
6. To make the hot chocolate spoon a 1/4 cup of chocolate mix into a mug, add 1/2 cup of hot milk, stir and enjoy.
2007-01-03 04:48:59
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answer #8
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answered by Girly♥ 7
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just hot cholate from a packed, hot water and put some cream on to and let to sink to the bottom cus then it tastes better and dont have it to hot ever
2007-01-03 00:06:56
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answer #9
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answered by pleasebenice 2
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coca.. from cadburys.. make a paste in one cup with two teaspoons of the coca.. heat the milk in microwave for two min.. then add in ur paste.. add marshmallows and choc springles also
2007-01-03 00:12:18
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answer #10
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answered by XxCXx 2
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