cajun cooking
2007-01-02 21:46:46 · 4 answers · asked by richard n 1 in Society & Culture ➔ Languages
etouffee
A spicy and delicious Cajun stew traditionally made with crawfish, vegetables and a dark roux. Étouffée is usually served over rice. The word comes from the French étouffer, which means to smother.
2007-01-02 21:49:02 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Etoufee is a highly seasoned stew. It is usually made with shrimp or crawfish but can also be made with chicken and game.
2007-01-02 22:34:08 · answer #2 · answered by babydoll 7 · 1⤊ 0⤋
It's etouffee, and is, basically, a kind of stew, usually made with shrimp or crawfish. It's very good.
2007-01-02 21:50:15 · answer #3 · answered by P. M 5 · 1⤊ 0⤋
etoufee (with accents over 1st and 2nd e) means stuffed.
2007-01-02 23:55:18 · answer #4 · answered by barrych209 5 · 0⤊ 0⤋