Which is better: cookies raw or cooked?

Question

Of the chocolate chip variety, of coarse. And to make it hard, the baked cookies are still gooey.

I know I'd choose the dough immediately if the baked cookies are cold. That's why I thought I'd make it a harder decision by making them still warm.

Answer 1

That is a bad bad question. Some people can't make cookies, cause they eat the dough. My girlfriend, Kiki, called me up the other day and asked if she had to have eggs in her cookies. I said if they're in the recipe then yes you're supposed to have the eggs. She said she didn't have any and then she said she didn't need them cause she thought they tasted fine just the way they were. She ate the bowl of batter! She makes the best choc chip oatmeal cooked or not!

Answer 2

I love to eat the raw chocolate chip cookie dough the one that comes in a tube , and if your cookies are still gooey try to cook them a little longer like 20 to 22 mins is all it takes , and sometimes when they are just getting out of the oven they are soft until they cool donw so wait like 10 mins if they are still gooey then put them back in the oven for like 5 0r 10 more minutes .

Answer 3

I prefer the raw dough, but the baked cookie is better for you. Cookie dough generally has egg, and although it is rare, you can contract salmonella poisoning form eating raw egg. This won't kill you; just give you violent diarrhea

Answer 4

i prefer them baked to perfection, warm and crispy! Like those fresh from a Famous Amos cart... MmmMmmm...

I wouldn't like them raw nor still gooey... but if i have to choose, i'd pick still gooey... at least the base might be a little bit cripsy already.

Answer 5

Both are very very good.

Answer 6

I'll take the cookie dough please.

Answer 7

Yummy, pass the dough please.