2007-01-02 12:56:31 · 12 answers · asked by G-Man 3 in Food & Drink ➔ Cooking & Recipes
Moose. Plain and simple, it is VERY lean, has excellent taste and cooks up pretty much just like beef -- so you can use it in all your favourite recipes. That said, moose steaks are terribly tough and need a proper marinade to be excellent. But ground moose and moose roast rock!!!
2007-01-02 16:21:22 · answer #1 · answered by grinjill 3 · 0⤊ 0⤋
Steak, on the Barbecue, with the taste of a light marinate, a sprinkle of seasonings, and just a little oregano.. Delicious
2007-01-02 13:20:22 · answer #2 · answered by Mari-Mari 6 · 1⤊ 0⤋
Either a really good, i mean a really good steak, or CRAB LEGGS, oh and i love me some proschutto di parma, and i dont like any other type of hame, except maybe from the hone backed ham store.
2007-01-02 13:55:31 · answer #3 · answered by genny0132 2 · 0⤊ 0⤋
Pork. Cooked for 8 hrs in a slowcooker w/ some bbq sauce.
2007-01-02 13:26:56 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Lamb, and it has a little-known quality: NO ONE is allergic to lamb.
2007-01-02 13:02:13 · answer #5 · answered by firefly 6 · 0⤊ 0⤋
that will differ person to person.
but overall, you can never go wrong with a filet mignon.
2007-01-02 12:59:14 · answer #6 · answered by Carla S 5 · 0⤊ 0⤋
Mmmm....beef...prime rib to be exact!
2007-01-02 13:04:29 · answer #7 · answered by margarita 7 · 0⤊ 0⤋
BEEF!!! Mmmm
2007-01-02 12:58:23 · answer #8 · answered by Fireman T 6 · 0⤊ 0⤋
beef or steak
2007-01-02 13:00:05 · answer #9 · answered by smart won 2 · 0⤊ 0⤋
shrimp
2007-01-02 14:34:04 · answer #10 · answered by Whit 2 · 1⤊ 0⤋