javarisi sahu??

Question

what is it? how is it prepared? what is the nutritional facts?

Answer 1

Apparently it refers to a manufactured milk substance possible involving coconut milk.
Here is a recipe I found.

Javarisi chithranam

Big sago (preferable) small size is also ok 1 cup
raw rice 1 cup
sliced cauliflower 1 cup
carrot 100 g
green peas 50 g
onion 1 big
potato 1 small
green chillies 2
coconut or coconut milk 1/4 cup
dhania powder 1 tsp
chilli powder 1/2 tsp
pepper 4
haldi, curry leaves
mustard 1/4 tsp
salt.

Grate carrot and onion. cut potato into small pieces.

Wash rice & sago soak them for 20 mts. Drain water and keep aside.

Meanwhile, heat oil in a pan, add mustard and once it splutters, add onion & remaining veggies with salt & other powders, mix well. Grind curry leaves, pepper & green chillies into a coarse paste and mix with the above veggie mixture. Fry well and add coconut milk and pour this mixture to the rice sago mixture.

cook them as usual for 2 whistles and if you want the grains to be soft, add 1 to 2 cups of water in extra. Dont forget to add salt.