2007-01-02 10:48:16 · 15 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Carrots, cauliflower, peas, green beans, water chestnuts, whatever you like.
2007-01-02 10:49:46 · answer #1 · answered by Dolphin lover 4 · 1⤊ 1⤋
Snow peas, bamboo, cauliflower, sliced carrot though it can sweeten the dish, water chestnut, baby corn...
I like to wilt some spinich in at the last minute.
Cilantro, cut it up then run it through a mini chopper, the stems have more flavor/scent then the leaves and this helps make them palatable.
2007-01-02 10:52:36 · answer #2 · answered by sanbornstrees 2 · 0⤊ 0⤋
1) Cook components 2) Stir components together whilst frying 3) ??? 4) Profit
2016-05-23 07:40:02 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Snap peas, green beans, water chestnuts, bean sprouts, bok choy or shredded/julienned carrots.
2007-01-02 10:51:40 · answer #4 · answered by Treadstone 7 · 0⤊ 0⤋
i would ditch the orange olive oil and go for a lemon and garlic one instead
um....
snow peas
carrots
zuchini
onion
bok choy
capsicum
2007-01-02 10:51:46 · answer #5 · answered by Anonymous · 0⤊ 0⤋
String beans, red/yellow/orange peppers and mushrooms.
2007-01-02 10:55:30 · answer #6 · answered by rockgeek56 2 · 0⤊ 0⤋
I'd say onions, bell peppers and some carrots and you'll be in high heaven:)
2007-01-02 10:50:25 · answer #7 · answered by conair26 3 · 0⤊ 0⤋
carrots, cauliflower, peas, green beans, red bell peppers, onion
2007-01-02 10:50:56 · answer #8 · answered by freakyallweeky 5 · 0⤊ 0⤋
Onions, carrots, and peppers
2007-01-02 10:52:01 · answer #9 · answered by ROBERT L O 4 · 0⤊ 0⤋
sugar snap peas, carrots, onions, zucchini, peppers, sprouts
2007-01-02 10:50:30 · answer #10 · answered by ridinghipshot 2 · 0⤊ 0⤋