Looking for the buffalo chicken dip recipe. Anyone have it?

Answer 1

BUFFALO CHICKEN DIP

2 [10 ounce] cans chunk chicken, drained
2 [8 ounce]packages cream cheese, softened
1 cup Ranch dressing
3/4 cup red hot sauce
1 1/2 cups shredded cheddar cheese

Heat chicken and red hot until heated through. Stir in cream cheese and Ranch dressing. Cook, stirring until well blended and warm. Mix in half the cheddar cheese and transfer mixture to a slow cooker.Sprinkle of the remaining cheese over top, cover, and cook on low setting until hot and bubbly.

Answer 2

INGREDIENTS

* 2 (10 ounce) cans chunk chicken, drained
* 2 (8 ounce) packages cream cheese, softened
* 1 cup blue cheese dressing
* 3/4 cup pepper sauce, such as Franks® Red Hot®
* 1 1/2 cups shredded Cheddar cheese
* 1 bunch celery, cleaned and cut into 4 inch pieces
* 1 (8 ounce) box chicken-flavored crackers

DIRECTIONS

1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Answer 3

Buffalo Chicken Dip

1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

1 pkg. OSCAR MAYER Grilled Chicken Breast Strips, chopped

1 Tbsp. hot pepper sauce

1/2 cup KRAFT ROKA Blue Cheese Dressing

1/4 cup sliced green onions

1 tsp. cider vinegar


MIX VELVEETA, chicken and hot pepper sauce in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

STIR in remaining ingredients.

SERVE hot with celery sticks and WHEAT THINS Snack Crackers.

Answer 4

INGREDIENTS
4 pounds chicken wings
salt and pepper to taste
4 cups vegetable oil
1/4 cup butter
2 teaspoons hot pepper sauce
1 teaspoon distilled white vinegar
DIRECTIONS
Heat oil in a deep-fat fryer or large heavy pot to 375 degrees F (190 degrees C).
Cut off tips, and separate each wing at the joint. Sprinkle with salt and pepper.
Place half of the wings in the deep fryer. When the wings are golden brown and crisp, remove them and drain well. Salt wings to taste. Add remaining wings and repeat frying process. Once wings have drained a bit, place them in a large mixing bowl.
Melt butter or margarine in a small saucepan. Mix in hot sauce and vinegar. Pour melted sauce over the cooked wings, and mix to coat the wings with sauce.

Answer 5

found a couple for you

http://allrecipes.com/recipe/buffalo-chicken-dip/detail.aspx


http://www.mealsmatter.org/recipes-meals/recipe/21121

http://www.thatsmyhome.com/mainstreetdeli/buffalo-chicken-dip.htm

Answer 6

use blue cheese salad dressing