any body knows the best way to make the pizza dough?

Answer 1

Simple Pizza Dough

5 cups flour
2 pkgs active dry yeast
2 Tbspsugar
2 tsp salt
2 cups water, warm
1
Mix all of the dry ingredients first, then add the water. It will appear to be too dry. Do not add water. Keep working the dough until it is smooth. (This requires a little faith but it really works).
2
Let the dough rise once (approx 1 hour). Punch it down and knead again.
3
At this point you may choose to freeze some of the dough. If you do freeze it, be sure to wrap it well and freeze it quickly. With either fresh or thawed dough, let the dough rise a second time.
4
After it has risen, punch it down and use it for your pizza. The dough will rise a little while you put the rest of your pizza toppings on it. Then bake as appropriate for pizza thickness and toppings.

I have tried variations like whole wheat, and just about any flour combination that works for bread works for pizza dough.

Answer 2

Best Pizza Dough

Ingredients

(4 servings)


STARTER:
1/2 c Flour
1/2 c Water
1 ts Yeast

DOUGH:
1 1/2 c Warm water
1 ts Yeast
ds Salt


Instructions

For starter: Combine room temp water, flour and yeast. Let stand at room temp overnight. For dough: Add water and yeast to starter; mix then add salt and enough flour to make a soft dough. Let rise 1 1/2 to 2 hours. Pinch off a piece of dough the size of a tennis ball and place in the fridge in a jar. Use as starter. Press rest of dough into pan and add toppings. Cook on stones in 500 degree oven. Takes about 10 min.

Answer 3

1 package Dry yeast
1 cup Water warm
3 tablespoons Butter softened
1 tablespoon Sugar
1 1/2 teaspoon Salt
2 1/2 cups Flour

To the cup of warm water add the sugar and dry yeast; let stand 10 minutes.
Add the butter, salt and flour. Stir well, turn out and knead until dough is smooth.
Cover and allow to rise in a warm place. Punch down and allow to rise again. Roll dough to 1/4 inch thickness to fit pizza pan. Leave to rise again while you prepare the filling.
Makes enough dough for 2 pizzas.

Answer 4

Tomake your pizza dough you may follow this recipe. Take your normal recipe and make sure that your water is warm less than 100 degrees Add your yeast. and wait about 5 minutes . Add sugar, salt and oil mix then add flour. Mix till it forms a ball. Let rest about 7 minutes.

Answer 5

use basic bread dough recipe, just add about 2-3 tablespoons more sugar

Answer 6

flour, salt, and yeast