I've got a 2 lb. shoulder roast>>>how long do i cook in a crock pot?

Answer 1

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Answer 2

I usually like to leave it on low for about 6-8 hours so it's nice, tender, and falling apart. Here's my own secret recipe ; ) It's for a 4 lb roast but you can make the sauce all the same to have extra, it's delicious served over rice!! Just adjust the cooking time to about 5.5 hours.

Sweet and Spicey Crockpot Pulled Pork

4 lb. Pork Picnic Shoulder
2 Tbsp. Olive Oil
2 Med. Onions, Chopped
6 Cloves Crushed Garlic
1 Tbsp. Cayenne Pepper
1.5 Tsp. Fresh Ground Black Pepper
14 oz. Can Diced Tomato (If you like it spicey, use a can of tomatoes with chilis in it)
1/2 C. Brown Sugar
2 Tbsp. Worchestershire Sauce
2 Tbsp. Liquid Smoke
2 Tb. Soy Sauce
1 Tsp. Thyme
1 C. Cider Vinegar
2 Tbsp. Southern Comfort (100 Proof)
1 Tb. Fresh Maple Syrup
(all of these meaurements are guesstimates. I generally don't measure while I'm cooking, so you may want to adjust seasonings to taste.)
Heat oil in a frying pan over medium heat. Sautee onions 2-3 minutes. Add all remaining ingredients EXCEPT vinegar. Boil 2-3 minutes, remove from heat, and let cool to room temperature.
While sauce is cooking, slit the roast several times. Braise the meat in olive oil.
When sauce is cooled, put roast, sauce, and vinegar into the crock pot (or a large bowl) and put in refrigerator for 10-12 hours.
Cook in crock pot set at low for approximately 7 hours. When meat is tender, shred with a fork, and let cook 1-2 more hours. Serve on toasted rolls. (It's better to toast them since the sauce is thin, keeps them from getting soggy)

Answer 3

On LOW, 10-12 hours. On HIGH, 6-8. Remember, too, that the slower you cook it, the more tender, and it is really difficult to cook something in a crockpot so long tht it actually burns.

Answer 4

8-10 hours on low

Answer 5

20 mins per pound plus 20 is normally what they reckon. 15 mins per pound plus 15 for pinker though....Mmmm!