2007-01-02 05:55:54 · 6 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
If it's already thawed, then 3 days max. I always pop mine in the freezer the day I buy them. So handy for those lazy days when I don't want to cook and can just toss the whole frozen ham hock in the crockpot with the makings for soup. It works the same!
2007-01-02 06:11:30 · answer #1 · answered by chefgrille 7 · 0⤊ 0⤋
I differ on the length of time most responders have stated. I say 6-8 days if it's well wrapped and not all exposed and drying out.
I don't know about bacterial growth, decay, etc. but I know that I've kept many a ham bone in the fridge for a week after a big holiday dinner and then have made delicious soup and nobody died or got sick from eating it.
But....as everyone else notes, toss it in the freezer and then you can do it when you like and not feel rushed.
Also, sometimes I'll make the stock then freeze that. Then I can add the peas and veggies anytime later.
2007-01-02 06:22:33 · answer #2 · answered by ssssss 4 · 0⤊ 0⤋
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2016-12-15 07:12:05 · answer #3 · answered by ? 3 · 0⤊ 0⤋
4-5 days cooked
2007-01-02 06:12:19 · answer #4 · answered by Chef Bob 5 · 0⤊ 0⤋
Freeze it and it will be good for a few months. I did the same with mine!
2007-01-02 06:02:04 · answer #5 · answered by dekota1997 2 · 0⤊ 0⤋
Not long ... two or three days ... why don't you freeze it? That way you will not be anxious.
2007-01-02 05:59:27 · answer #6 · answered by Anonymous · 1⤊ 0⤋