2007-01-02 05:20:12 · 6 answers · asked by Kimmie 1 in Food & Drink ➔ Cooking & Recipes
"If baking, for each cup of honey, substitute 1 1/2 cups of sugar, increase a liquid in the recipe by 1/4 cup, and reduce the baking soda (if used) by 1/2 teaspoon"
2007-01-02 05:31:48 · answer #1 · answered by rusrus 4 · 0⤊ 0⤋
Honey Substitute
For 1 cup honey called for in recipe:
use 1 1/4 cups granulated sugar plus 1/4 cup liquid (use liquid called for in recipe)
OR
1 cup molasses
OR
1 cup light or dark corn syrup
OR
1 cup pure maple syrup
2007-01-02 13:32:43 · answer #2 · answered by Anonymous · 0⤊ 0⤋
sugar ! some times people substitute honey for sugar
2007-01-02 13:36:23 · answer #3 · answered by Tina Tegarden 4 · 0⤊ 1⤋
insted of adding sugar and more liquid, do this:
combine 1 cup of sugar with 3 tbs. of water and heat in a small saucepan.
it wont be as thick, but itll give it the sweet flavor!!
2007-01-02 15:22:36 · answer #4 · answered by ♥ ♥ 2 · 0⤊ 0⤋
Sugar, corn syrup, molasses, maple syrup. Same as the other people.
If you are hoping for some zero-calorie miracle, sorry, it doesn't exist.
2007-01-02 13:42:09 · answer #5 · answered by fucose_man 5 · 0⤊ 0⤋
not recommended but corn syrup will work.
2007-01-02 14:09:47 · answer #6 · answered by Chef Bob 5 · 0⤊ 0⤋