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2007-01-02 05:18:04 · 5 answers · asked by cyberturtle420 2 in Food & Drink Cooking & Recipes

5 answers

buy a box of onion ring or fish fry batter & deep fry them

2007-01-02 05:38:58 · answer #1 · answered by Tina Tegarden 4 · 0 0

fRiEd pIcKlEs!!!



12 dill pickle spears
3 cups flour
2 egg yolks
3/4 to 1 cup beer
Pinch of baking powder
Salt and pepper
Oil for frying

Preheat the fryer. Season the pickles with Essence. Season 1 cup of flour with Essence. In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter. Dredge the spears in the seasoned flour. Dip the spears in the batter, letting the excess drip off and coating the spears completely. Gently lay the spears in the hot oil and fry until golden brown, about 3 to 4 minutes. Remove the spears from the oil and drain on a paper-lined plate. Season the spears with Essence. Serve the spears with ketchup

2007-01-02 14:04:53 · answer #2 · answered by :] Got me goin crazy<33 4 · 0 0

1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1 cup ice water
1 egg yolk
2 tablespoons dill pickle juice
4 cups drained dill pickle slices or equivalent amount of medium to large pickles, sliced 1/4-inch thick
vegetable oil for frying

In a large bowl, combine the flour, cornstarch, baking powder, and salt. Make a well in the center. All at once, add the water, egg yolk, and pickle juice. Stir the mixture with a wire whisk to make a smooth batter. Cover the bowl and refrigerate for 30 minutes.

In a deep fryer or large saucepan, heat at least 2 inches of oil to 375º F. In batches, dip pickle slices in the batter, lightly and evenly coating them. Without crowding, place coated slices in the hot oil. Fry until golden and crisp, 1 1/2 to 2 minutes. Drain on paper towels and serve.

2007-01-02 13:44:16 · answer #3 · answered by MB 7 · 0 0

http://www.cooks.com/rec/search/0,1-0,deep_fried_pickles,FF.html
http://www.cooks.com/rec/search/0,1-0,fried_pickles,FF.html
http://www.cdkitchen.com/recipes/cat/1581/0.shtml
http://huntsville.about.com/od/food/r/friedpickles.htm
http://www.strubpickles.com/Recipes/recipesfrieddills.htm

check out the sites for the recipes

2007-01-02 13:48:10 · answer #4 · answered by emami r 3 · 1 0

http://allrecipes.com/recipe/fried-dill-pickles/detail.aspx

try this

2007-01-02 13:22:31 · answer #5 · answered by CareBear 3 · 0 2

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