Hot wings - How do you make those fall off the bone ones? And, recipe for good hot sauce?

Answer 1

My Dads Special Recipie...Tis the Best* and the wings just fall off the bone* "Spiced Chicken Wings"
5 garlic cloves -crushed
1" piece of ginger root- crushed
juice of 2 1/2 lemons
6 tbsp. soy sauce
6 tbsp. clear honey
1 tsp. chilli flakes
2 tbsp. brown sugar
Mix together...
Wash and snip ends of chicken wings. Pat dry. Place in 9x13" baking dish , pour sauce over wings and mix around. Cover with tinfoil or seran wrap, to marinate for 2 hrs. or over night is best) Mix around a few times during marinating stage.
Bake in 400F oven for 50 minutes -One Hour..turning wings in sauce/until sticky. OMG they are absoultely delicious and ooooy gooey fall of the bone mmmm good*~ (the sauce becomes thicker/gooey and dark color from soy sauce...but trust me they are divine* ) Enjoy~

Answer 2

I stole this from Emeril Live, but have used it before. I used Frank's Hot Sauce.


20 whole chicken wings, washed well and patted dry
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon freshly ground pepper
1 teaspoon cayenne pepper
1 recipe Sunny's Sauce, recipe follows
Blue Cheese Dipping Sauce, recipe follows, for serving

Separate the chicken wings into drummettes and wings, discarding the wing tip joint. Place chicken wings and drummettes into a large, zip-top plastic bag or large brown paper bag. In a small bowl, combine the flour, salt, pepper, and cayenne. Add the seasoned flour to the plastic bag and toss to coat well.
Pour the chicken pieces and excess flour onto a baking sheet and spread evenly. Allow the chicken to sit on the floured baking sheet to dry out for about 1 hour.

Preheat fryer or a large stockpot filled halfway with vegetable oil to 350 degrees F.

Add chicken to hot oil and fry until cooked through and crispy, about 10 to 13 minutes.

Place the wings in a large bowl and drizzle with half of Sunny's Sauce. Toss to coat well. Serve hot with the remaining Sunny's Sauce and Blue Cheese Dipping Sauce.


Sunny's Sauce:
1 cup hot sauce (recommended: Frank's Red Hot original cayenne pepper sauce)
1 cup (2 sticks) melted butter, at room temperature
1 teaspoon freshly squeezed lemon juice
2 teaspoons dried basil leaves

Combine all ingredients in a large bowl and set aside until ready to use.
Yield: about 2 cups


Blue Cheese Dipping Sauce:
1 cup crumbled blue cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup buttermilk
1 teaspoon fresh lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
Freshly ground black pepper

Combine all ingredients in a small bowl and stir to combine. Serve immediately or store, covered and refrigerated, for up to 1 week before serving.

Answer 3

Ingredients:

Oil for frying
1/4 cup butter
1/4 cup hot sauce
1 dash garlic powder
1 dash ground black powder
1/2 cup all-purpose flour
1/4 teaspoon papika
1/4 teaspoon cayennew pepper
1/4 teaspoon salt
10 chicken wings

Preperation:
Heat oil in a deep fryer to 375 degrees. Oil should be enough to cover wings, combine butter, hot sauce, pepper & garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended, remove from heat and reserve for serving.

In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place wings in a large glass dish or bowl & sprinkle four mixture over them. Cover dish & refrigerate for over an hour.

Fry wings for 10 to 15 minutes remove & place in serving bowl mixture & stir together.