a wheat and milk dessert?

Question

Frugensy

Answer 1

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Answer 2

1

Answer 3

Cream of Wheat with Milk

1 cup cream of wheat
3 cups milk
1 cup water
1 piece of a vanilla stick
sugar (to taste)
salt
fruit syrup (from preserves or caramelized sugar)
Set to boil the milk with the water and vanilla. When starting to boil, begin to add handfuls of cream of wheat, a little at a time, like a rain. Keep stirring with the other hand. After all cream of wheat is used up, add sugar and salt and let moil at slow heat until the cream of wheat absorbs all milk, without making it too hard. The cream of wheat hardens after cooling. Remove the vanilla and place onto a plate. Serve cold, with fruit syrup, preserves or caramelized sugar.

Caramelized Sugar recipe:

Caramelized Sugar Sauce

5 oz/150 g sugar
1 tea spoon essence
1 cup milk

Caramelize 5 oz/150 g sugar (do not overdo it will become bitter). Add milk. In a pinch, use water instead of milk. Add different essences (coffee, fruits, vanilla, almond, etc.) for different taste. Serve it with puddings, cream of wheat with milk, rice with milk, etc.

Answer 4

2