recipe for coffee cake?

Question

i have these friends that are coming over and they are a big lover of coffee i was wondering if there is a recipe of coffe cake if so please help me find it

Answer 1

Ingredients
1 1/2 T. yeast
1/3 c. warm water
3/4 c. milk
1/2 c. oleo
1/4 tsp. salt
1/2 c. sugar
two beaten eggs

approximately 4 c. bread flour

Directions
Dissolve the he yeast in the warm water. He could melt just until hot. To the melt, and the oleo, salt and sugar. Beat the eggs and add to the mouth after it is lukewarm, then add the yeast mixture. Add the flour. Let rise one hour in a fix and mix bowl. Work into three pie pans and put crumbs on top.

crumbs:
Combine 1/2 c. brown sugar, 1/4 c. flour, one tsp. cinnamon and one T. oleo. Let rise again, then bake 15 to 20 minutes at 400°, or until golden brown. When cool, slice cakes through the middle and add a layer of the filling. Yield: three coffeecakes.

filling:
Boil together 4 T. white sugar and 4 T. water for about 5 minutes, or until syrupy. Mix 1/2 c. Crisco and 1/2 c. oleo thoroughly. Add 1 egg and 1/2 tsp. vanilla, then add syrup. Stir in 2 to 4 c. powdered sugar.

i have some friends that love this recipe i hope you do to

Answer 2

Nutmeg Coffee Cake

Source: Whole Foods Market


Serves 9
11/2 cups brown sugar, firmly packed
2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1 tsp baking soda
11/2 sticks (3/4 cup) organic unsalted butter
1 cup milk
1 egg
1 tsp ground nutmeg
1/2 cup chopped walnuts


Preheat oven to 350°F. Grease a 9-inch square baking dish. Set aside. In a large mixing bowl, combine sugar, flour, baking powder, baking soda and salt. Cut butter into small pieces. With a pastry cutter, two forks or your fingertips, blend butter into flour mixture until it resembles fine cornmeal. Take half of it and press into the bottom of the baking dish. In a small bowl, combine milk, egg and nutmeg. Add to remaining flour mixture along with chopped walnuts. Spoon over the mixture in pan. Bake for 45–50 minutes until toothpick inserted in center comes out clean. Let cool in pan slightly before turning out onto a wire rack to cool.

Answer 3

I've used this recipe from the food network and it is wonderful It's for Jamaican Coffee Cake.


For cake:
2 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Freshly ground salt
4 ounces salted butter
1 1/2 cups sugar
2 eggs
2 small ripe bananas, about 1 cup mashed
1/4 cup plain yogurt
1 teaspoon vanilla extract
For filling:
1 pound sugar
1 pound salted butter
6 eggs*
1/8 cup sifted cocoa
1/4 cup very strong coffee
1/4 cup Tia Maria

For cake: Preheat oven to 350 degrees. Sift together flour, baking soda, baking powder, and salt and set aside. Combine butter and sugar, beating until almost white. Add eggs, 1 at a time, then bananas. Stir in yogurt and vanilla. Fold in combined dry ingredients a little at a time until completely incorporated and mixture is smooth. Pour into buttered and floured 8-inch cake tin and bake for 40 minutes. Turn onto wire rack to cool. Regrease cake tin with butter only and set aside.
For filling: Beat together sugar and butter until almost white. Add eggs, 1 at a time, beating thoroughly before each addition. Mix together cocoa and coffee. Then add Tia Maria to coffee/cocoa mixture and add all to filling.
Cut cake into 2 layers, horizontally, and place 1 layer in bottom of greased cake pan. Cover with half of filling and then the remaining layer of cake. Top with remaining filling. To rid cake of air holes, hold it 12 inches from table and drop it so it lands flat. Repeat this twice. Cover cake with plastic wrap and freeze for 2 hours. Serve ice cold with vanilla ice cream.

Answer 4

WALNUT COFFEE CAKE

1/2 c. butter
1 c. sugar
1 3/4 c. flour
3 tsp. baking powder
1/2 c. strong coffee
3 egg yolks
Pinch of salt
1 c. chopped nuts

Cream butter and sugar well. Sift flour and baking powder, add alternately with coffee. Beat egg yolks stiff. add pinch of salt, add to flour mixture. Add nuts. Bake 30 minutes in 350 degree oven in a 9x9 inch pan. Serve with topping.

Answer 5

here's the basic coffee cake recipe. but below is a site with all kinds of different coffee cakes(eg.apple coffee cake, cherry swirl coffee cake, etc.) hope this helps. good luck in chooosing!

Coffee Cake recipe

2 tablespoons canola oil, plus more for pan
4 cups all-purpose flour, plus more for dusting pan
1/2 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup milk
2 teaspoons pure vanilla extract
1 cup light-brown sugar, firmly packed
1 1/2 teaspoon ground cinnamon
1 cup (2 sticks) unsalted butter, melted and cooled
Confectioners’ sugar for dusting

Place rack in center of oven, and heat to 325 degrees F. Lightly brush a 9 x 12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. Set aside.

In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder, and salt; set aside. In a second bowl, whisk together egg, milk, canola oil, and vanilla. Using a rubber spatula, fold dry ingredients into egg

Spread batter evenly into prepared pan, and set aside.

In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form.

Sprinkle crumbs over batter, and bake, rotating pan after 10 minutes. Continue baking until a cake tester comes out clean, about 10 minutes more.

Transfer baking pan to a wire rack to cool. Dust with confectioners’ sugar. Using a serrated knife or bench scraper, cut into 3-inch squares. Store in an airtight container for up to 3 days.

here's the site: http://www.recipegoldmine.com/breakcoff/breakcoff.html

Answer 6

185g butter, chopped
350g brown sugar
3 eggs
300g Self raising flour
75g plain flour
1 tablespoon cocoa
250ml milk
2 tablespoons instant coffee
Grease 23cm squre cake tin, line with paper.
Beat butter & sugar till light & fluffy. Add eggs one at a time, beating well after.
Stir in dry ingred. and combined milk & coffee in 2 batches. Pour into tin, bake in preheated oven 180*C for about 1hour.
Ice cold cake with a mixutre of 240g icing sugar, 1 tsp instant dry coffee, 1 tablespoon Kahlua, 1 tablespoon milk and 30g soft butter.
Its really rich and dense, your friends will love it!

Answer 7

50 NILLA Wafers, divided
1-1/2 cups flour
1 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/4 cup (1/2 stick) butter or margarine, softened
1-1/2 cups granulated sugar
1 tsp. vanilla
2 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. butter or margarine
1/2 cup coarsely chopped PLANTERS Pecans
1/2 tsp. ground cinnamon



PREHEAT oven to 350°F. Coarsely chop 20 of the wafers; set aside for later use. Finely crush remaining 30 wafers; place in medium bowl. Add flour, baking powder and baking soda; mix well. Set aside. Beat 1/4 cup butter and the sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in vanilla. Add eggs, 1 at a time, beating until well blended after each addition. Add flour mixture alternately with the sour cream, beating well after each addition.
MICROWAVE 2 Tbsp. butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Add the reserved chopped wafers along with the pecans and cinnamon; mix well. Spoon half of the cake batter into greased 12-cup fluted tube pan or 10-inch tube pan; top with half of the pecan mixture. Repeat layers.
BAKE 45 to 55 min. or until toothpick inserted near center comes out clean. Cool 10 min. in pan on wire rack. Loosen cake from side of pan with spatula or knife. Invert cake onto wire rack; gently remove pan. Cool completely. Invert cake onto serving platter, streusel-side up, to serve.