I usually follow the three-day rule for prepared food, in that if it isn't eaten by the third day, throw it out.
2007-01-01 23:50:03
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answer #1
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answered by Anonymous
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keep the pasta covered it will last a while
IF YOU open the container and the pasta smells sweet that means the sugars in the pasta are going bad that is the day that you throw it a way not the next day but TODAY>
2007-01-02 01:20:18
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answer #2
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answered by matzaballboy 4
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I've kept pasta (with or without sauce) in the refrigerator for 2 weeks and ate it. It was fine. But always check your food for signs of mold. Smell it and look closely. If there's anything odd about the smell, throw it out. If your pasta sauce starts getting tiny little whitish specks on or in it, throw it out. If your pasta without sauce starts getting little dark spots (especially if they're fuzzy), throw it out.
2007-01-01 23:43:14
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answer #3
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answered by Jen 6
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once cook it should be eaten within a week or less specially if it has sauce...but if it doesn't have sauce you can keep it in the freezer then have to boil it again,but the taste is different from the first time you cook it
2007-01-01 23:36:32
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answer #4
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answered by mommyleo 3
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i wouldnt keep it any longer than a week. i have stored unused pasta in the frig for a few days and it was fine
2007-01-02 01:27:21
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answer #5
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answered by goodgirl 3
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you are not supposed to cook pasta and leave it in the fridge in first place, you are actually supposed to cook pasta when you want to eat it!!!!
2007-01-02 05:34:59
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answer #6
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answered by kim78 2
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1 week
2007-01-01 23:34:39
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answer #7
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answered by Bulldude 2
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I agree with the three day rule too.
2007-01-05 22:25:06
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answer #8
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answered by VelvetRose 7
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Until you want to eat it. Or until it goes bad.♥♥
2007-01-01 23:41:10
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answer #9
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answered by Anonymous
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