NEVER use plastic utensiles in the microwave. Plastic MELTS.
For rice in a DEEP glass dish for each cup of rice put two cups of water and cook on high(for 900 power) for 8/10mts.
The golden rule is a very deep dish so that the liquid does not overflow when it boils.
Remember even microwaveable plastic is only to be used to REHEAT food for a miximum of 3/4 mts. NEVER to cook in.
By deep pyrex or corningware bowls with lids and they will be useful even for the baking you do in the oven.
good Luck.
PS: I SUCCESSFULLY cook even chicken and fish in the microwave don't get discouraged by the answer above mine.
2007-01-01 21:35:05
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answer #1
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answered by Anonymous
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I always cook rice in a microwavwe and have never had a problem. You can use pyrex, corning ware or microwave safe plastic bowls. One cup rice and two cups water and cook for twenty mins. Better to use a slightly larger bowl to prevent overflowing.It cooks perfectly every time. It is twenty mins even if you cook two cups rice with 4 cups water!
2007-01-03 00:03:32
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answer #2
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answered by sreya s 1
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I use plastic rice cooker (special made for microwave) to cook rice. Usually i cook 1 cup of rice with 1.5 cup of water on defrost mode for 15 minutes, always turn out nicely. I have also another rice cooker (Japanese style) lookes like rice bowl but with double lids, it works well with my microwave too.
I think you should check the microwave user manual cos different microwave has different temp or setting.
2007-01-01 22:46:39
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answer #3
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answered by skyblue 2
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well i hv a 30ltr microwave and i c my mom cooking in it so i cud help u.well take take da amount of rice u wnt and first of all soak it in cold water for convenient time.den dry out da water and pour it in a bporosil bowl and add convenient water 2 it.den as per the temp and time keep in microwave and cook bt rem u sud stir it in certain periods.dats much 4 2day il tell later for dal; and vegetables.
2007-01-02 22:38:12
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answer #4
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answered by manfire6 2
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cooking rice in micro wave oven doesnt take much time...might take about 10-15 mins...just put rice and water with 1:2 ratio(rice:water)n then set the timings
dal...boil dal with water until it becomes soft...now take another dish...heat the oil...put all the tadka u need....n microwave it for another 10 mins....now put the boiled dal in this tadka wala bowl...mix it properly n then microwave it for another 5 mins...done:)
2007-01-02 19:10:43
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answer #5
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answered by parimala r 1
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i also have same problem i want 2 know how 2 cook rice n dal in microwave...so im here..to find my answer...u asked it thats good....
2007-01-03 15:44:20
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answer #6
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answered by jagrati 2
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Fill the glass container with little water and rice, and heat it for about 10 minutes or more. Rice is easily cooked in mw.
2007-01-02 18:30:37
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answer #7
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answered by Anonymous
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the vibration of water molecule due to microwave causes the rice and dal to cook.
2007-01-03 01:16:31
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answer #8
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answered by nagu 1
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Buy a special plastic utensil for cooking in the microwave and follow ms3d_maxy's recipe.
2007-01-03 10:10:12
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answer #9
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answered by Prav 4
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By placing it in the microwave and switching it on so that it gets cooked. simple man.
2007-01-03 00:21:10
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answer #10
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answered by vishalvsi 1
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