i'm making a cake right now and usually i use to round pans- but decided to try out this one where it puts the whole in middle- i guess called the bundt cake pan.
welll i for the two round pans it takes 35 mins.
i checked it at 30 and it not even close to being done- is it just b/c of the pan mold i have it in. or did i do something horribly wrong? did i need to change the recipe or something??
i followed the directions to the T.
oh and by the way its the perfectly chocolate cake recipe that comes on the back of hershey's cocoa- my friends mom made ooh soo good- too late to call her though!!
2007-01-01 16:11:31 · 5 answers · asked by lsdrunner_02 1 in Food & Drink ➔ Cooking & Recipes
It will probably take about 45 to 50 minutes.
The cake is done when you press your finger in the top and it springs back. It is not done if the dent stays. Also, you should notice it pulling away from the sides of the Bundt pan.
2007-01-01 16:20:42 · answer #1 · answered by Cathy M 3 · 0⤊ 0⤋
the last cake mix I baked in a bundt pan took about 45 minutes. I baked it at 325.
2007-01-01 16:27:12 · answer #2 · answered by angseu 2 · 0⤊ 0⤋
Yes it takes about 40-50 min
2007-01-01 16:18:13 · answer #3 · answered by vanillabeancheesecake37 3 · 0⤊ 0⤋
start checking the cake in about 20-30 minutes.and I think it will be done.
2007-01-01 16:21:06 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Yep. You need another 20 minutes or so.
But, keep checking it, in case your oven is different. :)
2007-01-01 16:14:51 · answer #5 · answered by Emmy 6 · 0⤊ 0⤋