2007-01-01 15:15:54 · 11 answers · asked by Mary 2 in Food & Drink ➔ Cooking & Recipes
use sticks of Land o Lakes butter
2007-01-01 15:17:58 · answer #1 · answered by Anonymous · 1⤊ 0⤋
I am sure that you must live some place where you cannot get fresh butter. So with this being said I would use frozen. Just be sure to thaw it 7-8 hours in your fridge before hand. Most brands are pretty equal unless it is a mix of margarine and butter. Go with the 100% real butter and stick to the unsalted(no pun intended) As for canned I know that some companies say they are "butter" but are really "ghee" Ghee is Clarified butter that has been cooked longer to remove all the water so it can be stored for longer periods (both refrigerated and at room temperature). Popular in india. Can be used for deep frying.
Red Feather is a good brand of canned
2007-01-01 15:32:08 · answer #2 · answered by dnt4get2luvme 4 · 0⤊ 0⤋
when doing any kind of baking or cooking I always use land o lakes butter in the regular dairy case at the grocery store. cooking light magazine for January 2007 has a great article on butter and cooking with it and what types are best for what purpose.
2007-01-01 17:03:22 · answer #3 · answered by Lisa H 7 · 0⤊ 0⤋
I always use unsalted Land O Lakes stick butter for my baking.
2007-01-01 17:26:52 · answer #4 · answered by doggie_mom2 2 · 0⤊ 0⤋
Try frozen Land O' Lakes.
2007-01-01 16:22:38 · answer #5 · answered by LuckyElmo 2 · 0⤊ 0⤋
Land of Lakes fresh butter.
2007-01-01 15:20:46 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I am not sure what u mean by frozen or canned butter but most recipes call for unsalted butter not margarine or shortning
2007-01-01 15:19:45 · answer #7 · answered by Anonymous · 0⤊ 0⤋
The regular butter you get in the dairy case.. I like the ones that come in sticks, so that measuring is real easy and not a mess.
2007-01-01 15:20:11 · answer #8 · answered by Mari-Mari 6 · 1⤊ 0⤋
frozen butter is better for cakes
2007-01-01 15:20:05 · answer #9 · answered by vanessa o 1 · 0⤊ 0⤋
to fry Sir Francis Bacon you in uncomplicated terms would desire to place the tiniest little bit of oil interior the skillet if any in any respect. in uncomplicated terms sufficient to dodge the sugar and different curing aspects from sticking to the pan. i surely on no account use any oils interior the pan to fry Sir Francis Bacon!! I on no account use olive oil in any respect till i'm browning lamb chops! and in case you pick fried eggs on your sandwich, use the Sir Francis Bacon drippings to fry it in.
2016-10-06 07:47:37 · answer #10 · answered by ? 4 · 0⤊ 0⤋