Egg Roll Wrapper Recipe?

Question

Does anyone have an egg roll wrapper recipe? Not the whole egg roll, but just the wrapper. Thanks!

Answer 1

Wonton Wrappers
Same for Egg Roll Wrapper

INGREDIENTS
1 egg
1/3 cup water
2 cups all-purpose flour
1/2 teaspoon salt
DIRECTIONS
In a medium bowl, beat the egg. Mix in the water.
In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
Cut each ball into four equal pieces. Roll the pieces into 10 1/2x10 1/2 inch squares.

Answer 2

* 2 cups all-purpose flour
* 1 large egg
* 1 teaspoon salt
* 1/2 cup ice water
* Cornstarch

Sift the flour into a large bowl.
Lightly beat the egg with the salt. Stir in 1/4 cup of water. Add the egg and the ice water to the flour. Stir in as much of the remaining 1/4 cup of water as needed to form a sticky batter.
Turn the dough out onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
Cover the dough and let rest for at least 30 minutes.
Knead the dough briefly, then cut in half.
Turn out onto a lightly floured surface.Roll each half into a cylinder. Lightly score so that you have 12 equal pieces. Roll each piece out into a 3 1/2-inch square.
Stack the wrappers while you are preparing the remainder, covering with a damp cloth so that they don't dry out. If necessary, lightly dust the wrappers with flour or cornstarch to prevent them from sticking together. Use immediately, or refrigerate or freeze in a plastic bag until ready to use.

Answer 3

Why are you making the dough when they sell the wonton skins in the grocery store? They are cheap! They are usually in the dairy case...they usually have the little and the big ones. And here's how I do the filling... When I was a kid, one of our neighbors who was born in China and cooked authentic Chinese food (we're in Los Angeles) came over to our house and showed us how to make egg rolls. She said one of the main ingredients to a tasty egg roll is using pork. Now, you may not be a big fan of pork, but if you do like it, use anything pork. We'd cook a big Pork Picnic Shoulder Roast - probably the least expensive pork roast cut. And boil it until very tender. Then chop it up into very, very small pieces. Then we'd cut up bamboo shoots, water chestnuts and bean sprouts. All of this would get chopped up very finely and some dashes of soy sauce. And then we'd toss all this into a bowl to dip from to make the filling for our egg rolls. So, that's the recipe I've been using for almost 50 years now and everyone always like them. Well, good luck.

Answer 4

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Try this link

http://www.alleasyrecipes.com/recipes/1/9/lumpia_wrappers.asp

This is the simplest one i found.
Basically flour and water, heated on a lightly greased frying pan and removed pretty quickly. I've seen a family friend do this at home, instead of just buying the wrappers from an Asian store (there were none at the time)

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This one looks a bit more complicated and badly written:
http://www.massrecipes.com/recipes/99/01/lumpiawrapper162303.html
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You probably have your own idea for fillings.

Have fun

Answer 5

yahoo it. type "egg roll wrapper recipe"

Answer 6

No, you can buy them in the grocery store by the tofu in the produce section. If you want get a recipe go to foodtv.com.

Answer 7

Get in your car...go to the store...They're in the 'ethnic' isle or in the produce section ( veggies).