My mom's making snickerdoodle cookies right now and it calls for cream of tarter. We are out, can we use something else or just omit it? Will the cookies not work without it? Must we run to the store?
Thanks!
2007-01-01 13:14:38 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Yes - you can substitute lemon juice or vinegar (triple the amount of cream of tartar - for example, if the recipe calls for 1 tsp. cream of tartar, use 3 tsps. of either vinegar or lemon juice.)
2007-01-01 14:10:57 · answer #1 · answered by Anonymous · 0⤊ 0⤋
1
2016-05-23 04:36:09 · answer #2 · answered by ? 4 · 0⤊ 0⤋
There's really no recommended substitute. White vinegar or lemon juice in the ratio of 3 times the amount of cream of tartar called for will provide the right amount of acid, but will likely cause problems with your recipe.
2007-01-01 13:27:43 · answer #3 · answered by Anonymous · 0⤊ 0⤋
yes just use baking soda and baking powder instead of the cream of tarter
2007-01-01 13:20:12 · answer #4 · answered by laura m 3 · 0⤊ 0⤋
no you don't have to go to the store just pick the pickles out of the tarter sauce
2007-01-01 13:18:44 · answer #5 · answered by duke 2 · 0⤊ 1⤋
Not that I have ever heard of. Run to the store and pick some up
2007-01-01 13:22:01 · answer #6 · answered by Raine 4 · 0⤊ 0⤋
That is the most important ingredient....no subs.
2007-01-01 13:17:59 · answer #7 · answered by ticklemeblue 5 · 0⤊ 0⤋
no, you need that
2007-01-01 13:22:06 · answer #8 · answered by Wicked 7 · 0⤊ 0⤋