Garlic steak...how to make?

Question

I went to a restaurant and had "Old Fashioned Garlic Steak"...this was the best steak Ive ever had....it looked like sliced steak with tiny bits of garlic on the top...but the taste was amazing,.....anyone ever have it...or make it for that matter.....Im looking for the recipe! Thanks!

Answer 1

Not much to go on. But here's a simple recipe.

1 lb top round steak -- cut 1 inch thick
1/4 C steak sauce
2 Tbsp vegetable oil
1 tsp cracked black pepper
2 cloves garlic -- crushed


Combine steak sauce, oil, pepper and garlic. Place steak in bag; add marinade, turning to coat. Close bag securely and marinade in refrigerator for at least 1 hour, turning once. Remove steak from marinade; place steak on broiler in broiler pan so surface of meat is 3-4 inches from heat. Broil or grill 15 to 18 minutes to desired doneness (rare to medium rare) turning once.

Answer 2

Garlic Steak

INGREDIENTS
4 pounds beef sirloin steaks, at least 3/4 inch thick
1 (16 ounce) bottle Italian salad dressing
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 teaspoon olive oil
salt and pepper to taste

DIRECTIONS
Score the steaks lightly on both sides using a sharp knife. Place in a shallow baking dish. Pour the Italian dressing and Worcestershire sauce over them, and sprinkle with garlic. Rub the marinade into the steaks using the back of a spoon or fork. Turn steaks over, and repeat on the other side. Marinate in the refrigerator for 2 to 24 hours.

Preheat a grill to medium-high heat. Oil the grate lightly with a paper towel dipped in olive oil.
Grill steaks for about 6 minutes per side, or to desired doneness. Season with salt and pepper to taste before serving.

Answer 3

Garlic Steak
Yield: 4 Servings

Ingredients

1 lb beef top round steak, cut 1
-inch th; ick
1/4 c a-1" steak sauce
2 tb vegetable oil
1 ts cracked black pepper
2 cloves garlic, crushed

Instructions

Combine steak sauce, oil, pepper and garlic. Place steak in bag; add
marinade, turning to coat. Close bag securely and marinade in refrigerator
for at least 1 hour, turning once. Remove steak from marinade; place steak
on broiler in broiler pan so surface of meat is 3-4 inches from heat. Broil
15 to 18 minutes to desired doneness (rare to medium rare) turning once.

Answer 4

Ingredients
1 lb. Top round steak, select grade, tenderized by butcher
1/3 c. Seasoned bread crumbs
1 tsp. Chopped garlic (from jar)
Juice of 2 limes

Preparation
Cut steak into 4 pieces. Place breadcrumbs in saucer and press both sides of steak into crumbs.

Place in non-stick skillet generously sprayed with olive oil spray. Cook over medium heat 3 minutes on first side.

Remove steak, respray skillet and sprinkle garlic into pan. Cook steak 3 minutes on other side. Check for doneness and continue cooking 2 to 3 more minutes until as done as you like. Squeeze juice of half a lime over each steak. Serve immediately.

Answer 5

start 2 cook the steak on the barbie until its a bit pink in the middle and put garlic salt on it turn it put salt on other side turn again then take it off

Answer 6

I think steak and garlic, and then you put it in the oven or something to cook it.