2007-01-01 11:52:18 · 13 answers · asked by ozidash 2 in Food & Drink ➔ Cooking & Recipes
flour and cornstarch
2007-01-01 12:02:13 · answer #1 · answered by Anonymous · 0⤊ 0⤋
It depends on the brand, but most likely it's xanthan gum or guar gum. Starch thickeners, like corn-starch, generally only thicken things when heat is applied (which it is not in instant pudding). Some brands will use gelatin, or some combination of gelatin and a gum of some kind.
2007-01-01 23:27:28 · answer #2 · answered by J.R. the Otter 2 · 1⤊ 0⤋
no starch product..that kills the good taste in ur pudding. subtract 1/4 or 1/2 cup of milk with te powder pudding.
2007-01-01 19:58:34 · answer #3 · answered by datslife_huh 2 · 0⤊ 0⤋
They usually use tapioca powder. You would probably need to use cornstarch as not many places would sell tapioca powder. Both act and work about exactly the same so you could not tell any difference.
2007-01-01 19:57:41 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Cornstarch (unless chemically modified, requires heating) or tapioca.
2007-01-01 19:56:09 · answer #5 · answered by gazzarang 4 · 0⤊ 0⤋
probably either cornstarch or rice starch.
2007-01-01 19:54:32 · answer #6 · answered by ambi 4 · 0⤊ 0⤋
usually cornstarch
2007-01-01 19:53:52 · answer #7 · answered by Anonymous · 0⤊ 0⤋
corn starch and tapioca are popular. rice starch is another.
2007-01-01 20:00:25 · answer #8 · answered by medusa546 2 · 0⤊ 0⤋
corn starch
2007-01-01 19:59:06 · answer #9 · answered by Shayna 6 · 0⤊ 0⤋
eggs, or cornstarch
2007-01-01 20:01:36 · answer #10 · answered by sapboi 4 · 0⤊ 0⤋