2007-01-01 11:50:28 · 12 answers · asked by Pats 1 in Food & Drink ➔ Cooking & Recipes
What I do is let the pie cool completely, and then cover it with tinfoil. In fact I have 3 in the freezer right now. Tinfoil is better for freezing than plastic, or wax paper. The wax paper makes it taste weird afterwards.
2007-01-01 11:53:52 · answer #1 · answered by bee 2 · 0⤊ 0⤋
yes it freezes well. Make sure it is cold before freezing then cover with plastic wrap or large zip lock bag and it will stay safe for some time.
2007-01-01 11:52:24 · answer #2 · answered by ambi 4 · 0⤊ 0⤋
Apple pie will freeze if uncooked. The crust will get soggy when it thaws. But baking it will solve that problem. Pumpkin pie will separate when thawed.
2016-05-23 04:21:01 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Yes. I know becuz I recently froze some apple crisp left over from Thanksgiving. I wasn't sure it would work, but I ate it a few weeks later--excelent !
2007-01-01 11:54:47 · answer #4 · answered by Anonymous · 0⤊ 0⤋
yes wrap tightly with plastic wrap then foil will keep for 6 to 12 months
2007-01-01 11:55:24 · answer #5 · answered by coot 4 · 0⤊ 0⤋
Yes. Just wrap it really well in wax paper first, then foil. It should freeze just fine.
2007-01-01 11:52:32 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Yes you can but make sure you vacuum seal it. Don't thaw or reheat in a microwave.
2007-01-01 11:55:37 · answer #7 · answered by barefoot 3 · 0⤊ 0⤋
Definitely. Just wrap extremely well to avoid icing and freezer burn.
2007-01-01 11:52:26 · answer #8 · answered by Johnny Corndrink 3 · 0⤊ 0⤋
Yes you can, but only once. After thawing, it can't be re-frozen.
2007-01-01 12:41:33 · answer #9 · answered by Hal 1 · 0⤊ 0⤋
wrap in plastic first
2007-01-01 11:53:48 · answer #10 · answered by accomacgeo 4 · 0⤊ 0⤋