How do you make the african dish FuFu?

Question

My mom new this Nigerian guy and he always cooked that for me cause it was my favorite nigerian dish but then they split and i'd love to have some but i dont have a clue of how to make it.Can you help me out with?What's the most simple way of doing it?

Answer 1

"S&S Corn Fufu
To make fufu from most dried flour begin with 2 parts boiling water with 1 part flour and 1 part boiling water nearby to add for making sure the mash is thick but not stiff.

Ingredients:

A – 1 cup S&S Corn Flour (one part)
B – 2 cups boiling water (two parts)
C – 1 cup boiling water (one part)



Preparation:

I – have you pan ready with A and have C nearby



Cooking:
1 – Slowly add A into B, stirring constantly with a wooden spoon.
2 – Add enough more C to make sure the mash is thick but not too stiff
3 – Stir and simmer covered, over a low fire 5 to 10 minutes
4 – Cool down the dough; use your hands to mold into a smooth, round or oval shapes. Serve with soup or stew."

Answer 2

African Dish Fufu

Answer 3

try these sites:

http://www.congocookbook.com/c0042.html

http://www.congocookbook.com/c0170.html