2007-01-01 10:30:27 · 6 answers · asked by Skeeter 5 in Food & Drink ➔ Cooking & Recipes
have you checked the date of your yeast?
and did you put the yeast in exactly when it calls for it?
2007-01-01 10:32:20 · answer #1 · answered by lindaleetnlinda 5 · 1⤊ 0⤋
Whole wheat flour has less gluten than all-purpose or bread flour and won't rise as much. Your bread machine may have a wheat setting that allows it to rise longer. You also can use half whole wheat and half bread flour or add gluten to increase how much it rises.
2007-01-01 10:51:25 · answer #2 · answered by MyThought 6 · 0⤊ 0⤋
I agree with the answer that says to use part whole wheat flour and part white flour. FoodTV had a show about whole wheat flour and bread once and said that it would not rise as well as white flour.
2007-01-01 13:40:59 · answer #3 · answered by Anonymous · 0⤊ 0⤋
um your yeast might have died. when you put it in the water was it really hot? if the water is too warm it wont rise. try cooling it down a bit but not to were its cold.
2007-01-01 10:40:17 · answer #4 · answered by shortsagitarius 3 · 0⤊ 0⤋
Most often the yeast is the problem....or maybe the water was too hot that was added and killed the yeast.....whatever the event, it is probably the yeast to blame.
2007-01-01 10:38:55 · answer #5 · answered by J.M.C 5 · 0⤊ 0⤋
do u know whats callled yeast it make dough and other baking stuff rise srry but DANM u dont know what yeast is are u a lil embaresd??? to be asking this in public :G
2007-01-01 10:36:25 · answer #6 · answered by Jayde 2 · 0⤊ 2⤋