Need an oatmeal cookie recipe.?

Question

I'm looking for an oatmeal cookie recipe that uses oil in place of butter or shortening. Does anyone have that recipe or the website to get one using oil only for the fat.

Answer 1

2 cups all-purpose flour
1 1/4 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 cups rolled oats, quick or old-fashioned
1 cup raisins
1 cup vegetable oil
2 eggs
1/2 cup milk
Sift together dry ingredients; stir in rolled oats and raisins. Stir in oil, eggs, and milk. Beat with a spoon until thoroughly blended. Drop by teaspoonfuls onto an ungreased baking sheet. Bake at 400° for 10 to 12 minutes. Makes about 6 dozen.

Answer 2

You could just substitute oil for the butter or shortening. Usually 1/3 to 1/2 cup of oil is the standard measurement in cookies and cakes. If you use the oil, I would use a little more vanilla extract for flavor. Maple syrup or honey is also good for flavoring oatmeal cookies.

Answer 3

http://recipes.romanfr.com/Sweets_Desserts/Cookies/50616.html

This is the recipe for Vanishing Oatmeal Cookies which my mom always made. I think (almost certain) it originally came from the lid of the Quaker Oatmeal canister. Like everything else...it ends up on the Net some way or another. lol Good luck.

Answer 4

INGREDIENTS:
2 cups all-purpose flour
1 1/4 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 cups rolled oats, quick or old-fashioned
1 cup raisins
1 cup vegetable oil
2 eggs
1/2 cup milk
PREPARATION:
Sift together dry ingredients; stir in rolled oats and raisins. Stir in oil, eggs, and milk. Beat with a spoon until thoroughly blended. Drop by teaspoonfuls onto an ungreased baking sheet. Bake at 400° for 10 to 12 minutes. Makes about 6 dozen.

Answer 5

All of the ingrediants are pretty normal household items...bake away


Oatmeal Cookie Recipe
From Quaker Oats

1 C butter
1 C brown sugar
½ C granulated sugar
2 eggs
1 tsp vanilla
1 ½ C all purpose flour
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
3 C Quaker oats

Baking Tips:
Do not bake warm cookie dough. Cookies will spread too much and not bake properly.

Do not bake cookie dough on a warm or hot cookie sheet.

Cookie dough will last for one week in a refrigerator, one month in a freezer.

Baked cookies should be completely cooled before storing. Store in an airtight container.

Answer 6

go in the web to oatmeal cookie recipe with oil.www.cookie recipe .com

Answer 7

mmm hmm