i took a roast out of the freezer yesterday, and it has been thawing in the fridge ever since, so for about 24 hours. i just checked it and it is still frozen in the middle. i want to roast it in the oven with some potatoes. if it is still like this can i cook it today, or should i wait till tomorrow?
2007-01-01 10:16:39 · 16 answers · asked by aelizabethb24 2 in Food & Drink ➔ Cooking & Recipes
Yes you can, I hardly ever thaw my roasts out before cooking. Of course I usually cook mine on 250 or 300 degrees for 5 or 6 hours. They turn out so nice~juicy & super tender!
Go ahead & cook it~sounds yummy!! Can I come over? jk
Happy New Year!!!
2007-01-01 10:43:11 · answer #1 · answered by Donna J 4 · 1⤊ 0⤋
Find a better way to thaw it out fast, put it in the microwave, keeping meat out like that (even though its in the fridge especially raw) is you basically asking for salmonella or some type of food poisoning, if you leave it out for another day your asking for some nasty *** bacteria girl!!! Thaw it out in the microwave and cook it now.
2007-01-01 10:18:29 · answer #2 · answered by åߪõ£úţέ мåŷá 3 · 1⤊ 1⤋
put it in the sink with a bag that seal really good around it. fill up the sink with cold water. keep changing the water every 30 mins until its defrosted. dont use hot water it just slowly cooks the meat and brings it to an unsafe temp
2007-01-01 10:20:59 · answer #3 · answered by dnt4get2luvme 4 · 1⤊ 1⤋
yes you can cook it now i have but them in the oven completely frozen . just cook it slowly
2007-01-01 10:28:53 · answer #4 · answered by Anonymous · 1⤊ 0⤋
try and see most likely it will thaw out while cooking making a your roast nice and juicey
2007-01-01 10:23:07 · answer #5 · answered by Ayisha D 1 · 2⤊ 1⤋
of course you can cook it.......
i don't know if you are making a pot roast or a beef roast to bake........
but it won't kmake a difference.......
always defrost in cold water.....not the microwave, as it toughens the meat.......
but go ahead and cook it....and enjoy
2007-01-01 10:38:46 · answer #6 · answered by lindaleetnlinda 5 · 1⤊ 0⤋
it should be ok, as long as it is not like a rock. make sure to check the middle when you take it out o the oven.
2007-01-01 10:18:35 · answer #7 · answered by happyday to you 7 · 0⤊ 1⤋
If you like it a little pink on the inside, then sure, you may cook it. Otherwise, it'd be best to wait.
Ciao!
2007-01-01 10:19:21 · answer #8 · answered by Philip Kiriakis 5 · 2⤊ 1⤋
If you put it in oven and slow cook it it should be okay
2007-01-01 10:18:58 · answer #9 · answered by witchfromoz2003 6 · 3⤊ 1⤋
Yes..its OK to cook it.. I have cooked them from frozen solid and they always turm out really good.
2007-01-01 10:18:09 · answer #10 · answered by Meemi 2 · 3⤊ 2⤋