Have usually made it with very ripe bananas. Should I wait a few days?
2007-01-01 07:56:13 · 5 answers · asked by Cyncyn 1 in Food & Drink ➔ Cooking & Recipes
Sure,use them.If you want them to get brown quickly-mash them,and cover overnight.Use they next day,and you'll be fine.
2007-01-01 19:29:16 · answer #1 · answered by annekitchin 2 · 0⤊ 0⤋
You can make it with ripe bananas but your bread won't be as brown as it is with very ripe bananas. I would wait a few days. I also freeze bananas in their skins throughout the year. Then when I get to use them, I just let them thaw, and cut the end of the rind and squeeze out the banana. No fuss, No muss! Good luck!!
2007-01-01 16:10:42 · answer #2 · answered by Bren 3 · 0⤊ 0⤋
You can make banana bread with any stage banana, but the riper it is, the healthier the banana.
2007-01-01 16:01:26 · answer #3 · answered by JOSEPH P 1 · 0⤊ 0⤋
Better to wait but it will work today if you smash the banana up well.
2007-01-01 16:01:42 · answer #4 · answered by sherockstn 4 · 0⤊ 0⤋
you can cook the bannaa in a bit of butter to soften it up for the recipe.
2007-01-01 21:43:11 · answer #5 · answered by gauchogirl 5 · 1⤊ 0⤋