I've tried doing it with fresh tagerines when making a fruit salad and have never managed it without damaging the flesh, however tinned tangerines seem to have been perfectly skinned.
2007-01-01 07:12:01 · 6 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Tangerines are those little oranges that you get, you might call them manderins or clemantines.
Im not joking, I really want to know how they do it, it's been winding me up for ages now.
I dont think it could be done mechanically easily as every segment is a slightly different size and they never seem to have even a little bit of skin left on them.
I dont think it is a GM thing either as they have had these tins for years, a long time before GM was invented.
s by machine
2007-01-01 07:28:02 · update #1
basically they're made using GM tangerines, with easy-peal skins.
easy 2 peal and easy 2 split the segments when u have the right machine.
fresh is better, getting sticky is half the fun.
well that's the way i c it.
u stay with the tinned my friend, if ur afraid of a lil juice.
unless ur question was asked in jest.
that's cool.
Praps they have a tiny race of people employed at Del Monte that skin and tin 4 us!
:)
2007-01-01 07:17:33 · answer #1 · answered by Anonymous · 0⤊ 0⤋
just ither put tinned ones in yor fruit salad or peal them real slow
2007-01-01 07:14:40 · answer #2 · answered by Anonymous · 0⤊ 0⤋
by machine x
2007-01-01 07:13:06 · answer #3 · answered by Liddle ole me 4 · 0⤊ 0⤋
machines
2007-01-01 07:20:21 · answer #4 · answered by softballgrl1050 2 · 0⤊ 0⤋
Sorry idon't know what tangerine is
2007-01-01 07:14:19 · answer #5 · answered by Anonymous · 0⤊ 3⤋
cubans...lots and lots of cubans
2007-01-01 07:15:06 · answer #6 · answered by squirrelman9014 3 · 0⤊ 0⤋