Does anyone have an easy, great tasting muffin recipe from countries such as Austrailia, Malaysia, the ...?

Question

the Phillipines, New Zealand, Thailand, Myanmur, Singapore, Laos, Papua New Guinea, Cambodia, Vietnam, or Indonesia.

Answer 1

My granny recipe it's my favorite!!!

Try this one....

Orange-Yam Muffins with Pecan Streusel
12 Muffins

For Pecan Streusel
1/4 cup packed light brown sugar
1/4 cup all-purpose flour
1/2 tsp cinnamon
1/8 tsp salt
2 tbs cup-up butter
1/3 cup chopped pecans

For Muffins
13/4 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
3/4 tsp ground ginger
1/2 tsp salt
1 cup mashed yam or sweet potato
1/3 cup packed light-brown sugar
1/4 cup honey
1/4 cup vegetable oil
1 tbs finely grated orange zest
2 large eggs, lightly beaten
1/2 cup low-fat buttermilk

1. Make Pecan Streusel: In medium bowl combone
sugar, flour, cinnamon, and salt. Cut in butter with pastry blender until mixture is crumbly. Rub mixture briefly between fingertips to blend butter. Stir in pecans. Refrigerate while preparing muffins

2. Preheat oven to 350 degF. Coat 12 standard muffin-pan cups with nonstick cooking spray or line with paper liners. In small bowl, combine flour, baking powder, baking soda, cinnamon, ginger, and salt.

3. In medium bowl, stir together yam, sugar, honey, oil, and zest. Beat in eggs and buttermilk until well blended. Stir in flour mixture just until evenly moistened. Spoon into muffin cup, filling each two-thirds full. Sprinkle streusel oven tops.

4. Bake until tops of muffins spring back when gently pressed, 20 to 22 minutes. Cool muffins in pan on wire rack. Turn out into rack. Serve warm or at room temperature.

Enjoy!!!
Happy Holidays!.....;-)

Answer 2

(Australian)
You need:
3 Cups Self Raising Flour
1/2 Cup Brown Sugar
1/2 Cup Castor Sugar
3/4 Cup Orange Juice
2 Eggs
250gms Unsalted Butter, melted
3/4 Cup flavourings, fruits, nuts, chocolate

Method:
Combine all ingredients in a large bowl.
Do not over work the mix.
Do not add too much fruit or flavouring, as the muffins will collapse.

Bake at 150oC approx 15 minutes.

Allow to cool slightly before removing from the muffin tray.

To make savoury muffins
Cut the sugar to one third of recipe

Suggestions for savoury muffins
Crab & Sweetcorn
Goats Cheese & Chive
Smoked Salmon with Creme Fraiche
Bocconcini & Basil
Blue Cheese & Green Olive

Answer 3

thank you for the recipe attempt mine too ;) SUGAR CRUSTED BISCUIT PUFFS a million/2 c. chopped almonds or filberts a million/4 c. raisins a million tbsp. butter, softened a million/4 c. sugar a million to 3 tsp. grated orange peel a million egg, separated (reserve white for topping) 2 tsp. Marsala wine or rum PASTRY: 10 oz. can refrigerated flaky biscuits In small bowl, integrate all filling aspects. Separate dough into 10 biscuits; press or roll each and every into 4-inch circle. Spoon a million tablespoon filling onto midsection of each and every circle. Fold dough over filling, overlaying thoroughly; seal properly, shaping into balls. TOPPING: Reserved egg white a million tbsp. Marsala wine or rum a million/3 c. sugar a million/4 c. chopped almonds or filberts a million/2 tsp. cinnamon integrate reserved egg white and wine; beat till foamy. integrate a million/3 cup sugar, a million/4 cup chopped nuts and a million/2 teaspoon cinnamon. Dip precise and factors (no longer seam) of each and every crammed biscuit in egg white mixture, then in nut mixture. place seam-side-down on ungreased cookie sheet. Bake at 375 tiers for 12-sixteen minutes or till golden brown. eliminate from cookie sheet in the present day. Tip: If wanted, anise powder could be substituted for cinnamon. could use walnuts or pecans in decision to almonds.