2007-01-01 04:47:18 · 6 answers · asked by rickmeister 1 in Food & Drink ➔ Other - Food & Drink
Wrap tightly in freezer paper. (Freezer burn comes from moisture loss in the freezer.) or Vacuum seal.
Label clearly with type of meat, date frozen and use by date.
Use in 3 months.
2007-01-01 04:50:30 · answer #1 · answered by AlwaysOverPack 5 · 0⤊ 0⤋
Wrap them well in freezer paper - don't just put in the freezer in the store wrapping unless it will only be there for a couple days.
Don't keep in the freezer too long - if you do, even meat wrapped in freezer paper can dry out.
2007-01-01 12:52:26 · answer #2 · answered by Judy 7 · 0⤊ 0⤋
you can wrap them really tight in freezer paper or if you have a vacuum sealer use that. what ever you do make sure no air can get to the meat that is what causes freezer burn.
2007-01-01 13:07:33 · answer #3 · answered by chrfou18 3 · 0⤊ 0⤋
When I divvy up hamburger (I buy it in bulk on sale), I wrap it tightly in waxtex (like wax paper sheets), then put them in ziplock bags and before closing them completely I squish all the air out. Works like a charm!
2007-01-01 12:55:17 · answer #4 · answered by chefgrille 7 · 0⤊ 0⤋
I double wrap in two plastic bags.
2007-01-01 12:54:50 · answer #5 · answered by Anonymous · 0⤊ 0⤋
seal them air tight
so they dont dehydrate
2007-01-01 12:51:19 · answer #6 · answered by Anonymous · 0⤊ 0⤋