What are some good recipes for hors d'oeuvres?

Question

Does anyone have any?

I want to make the ones that you can put toothpicks in them. You know like cheese cubes with olives, etc. on them?

Answer 1

I love tortilla wraps. Take tortillas, spread a thin layer of cream cheese on them, cover with a layer of thin sliced ham, some people add shredded cheese or salsa (optional), wrap tightly and put toothpicks in to hold together.

Once toothpicks are in cut into small slices and serve on a tray.

Answer 2

Cut some small cherry or grape tomatoes in half and put on a toothpick. Next put on a small leaf of rocket/arugula, (right at the end of the leaf), next a small cube of marinated feta cheese or which ever is your favourite. Then curl the rocket leaf around, and push the other end of it onto the toothpick.
They can also be sprinkle when finished with olive oil and balsamic vinegar.

Answer 3

Buffalo wings:

Chicken wings, split at the joints (Or you can buy the bag of frozen wing sections)
Wash and season the wings with seasoned salt, garlic powder, and pepper.
On a baking sheet lined with foil and sprayed with cooking spray or oil, arrange the wings on there and bake in oven for 35-45 minutes until crisp and done.
In a big bowl add 2-3 bottles of Franks hot sauce, and a whole stick of butter. Heat the butter and hotsauce up in the microwave until the mixture is HOT and the butter is melted. Stir it around.
Put all the chicken wings in the bowl of sauce to evenly coat the wings. Arrange the wings on a decorative plate and serve with a big bowl of ranch or bleu cheese dressing/dip sauce and carrot and celery sticks. Enjoy.

Answer 4

Ham rolls are pretty easy.

Spread some cream cheese on deli ham. Wrap a quartered dill pickle with the ham. Slice into bite sized pieces. Skewer each piece with a toothpick.

Answer 5

COCKTAIL MEATBALLS

10 oz jar grape jelly
12 oz jar chili sauce (next to the cocktail sauce in the grocery)

Place jelly and chili sauce in a crockpot or dutch oven. Heat on medium heat until jelly melts and sauce is smooth. Add your favorite frozen meatballs (this will coat up to 100 meatballs) and heat on high until meatballs are thawed and hot.

This is an old recipe from the '50s and no one will guess that there's grape jelly in the sauce. I even make it a guessing game and my friends are always astonished.

Hope you will try it...it's always a hit when I take to parties.

Answer 6

Cheese Stuffed Mushrooms
24 fresh mushrooms, stems removed
1 (10-ounce package) frozen chopped spinach
2 ounces cream cheese
4 ounces feta cheese
1/2 cup finely chopped green onion, with tops
1 teaspoon House Seasoning, recipe follows
Salt, to taste
1 cup grated Parmesan

Preheat oven to 350 degrees F.
Wipe mushroom caps clean with a damp paper towel. Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and Parmesan. Mix well. Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle Parmesan on top. Bake for 15 to 20 minutes. Serve warm.

Roll Ups
Lunch Meat Ham and Turkey
Cream Cheese

Spread a layer of cream cheese onto a slice of meat and roll up.

Italian Chicken Strips
cup seasoned bread crumbs
1/2 cup freshly grated Parmesan
11/2 teaspoons dried thyme
11/2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
Pinch ground red pepper
8 boneless chicken breast halves, cut into 1/2-inch strips
1/2 cup (1 stick) melted butter
Marinara sauce or honey mustard, for dipping

Preheat the oven to 400 degrees F.
In a pie plate or platter, combine the bread crumbs, Parmesan, thyme, basil, oregano, salt, garlic powder, and red pepper. Dip the chicken strips in the melted butter, then dredge them in the bread crumb mixture. Place the chicken strips in a single layer on a lightly greased baking sheet. Bake for 20 minutes, or until chicken is cooked through. Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.


Bacon Crisp
1/2 cup freshly grated Parmesan
1 sleeve buttery rectangular crackers
1 pound sliced bacon cut in 1/2

Preheat the oven to 250 degrees F.

Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature

Cook's note: You can also bake at 350 degrees F for 40 minutes if you're in a hurry!

Sausage Balls

1 (1-pound) package ground sausage
3 cups baking mix (recommended: Bisquick)
4 cups grated sharp Cheddar
1/8 tablespoon pepper

Dip:
1 cup mayonnaise
1 tablespoon mustard



Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.

Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.

Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.

To make the dip, combine the mayonnaise and mustard. Serve with sausage balls.

Answer 7

I recommend going to Culinary Chef at http://www.culinarychef.com for recipes and full menus.

Answer 8

i make little smokies and meatballs, just cook them in your favorite sauce and set tooth pick in a decorative bowl or cup. you can use sweet and sour bar-b-q or honey mustard for the sauces.