why does freezing make chili hotter?

0 ⤊

why does freezing make chili hotter?

2007-01-01 04:02:17 · 2 answers · asked by Hal F 1 in Food & Drink ➔ Cooking & Recipes

2 answers

I believe it is because the heat is in the oils. Freezing freezes the water/moisture and reheating causes evaporation of the water. This would concentrate the oils.

2007-01-01 04:06:25 · answer #1 · answered by AlwaysOverPack 5 · 0⤊ 0⤋

from my experience freezing it always made it loose some spicyness. but if you want to make it really hot just ad some cyan.

2007-01-01 16:11:26 · answer #2 · answered by juggling_chef 2 · 0⤊ 0⤋